Wheat, Amaranth, Soya flour enriched Apple Cake
Wheat, Amaranth, Soya flour enriched Apple Cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, wheat, amaranth, soya flour enriched apple cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The potential of cashew apple fiber in enriching wheat flour for production of acceptable cake was attempted. Physicochemical properties of the composite flours and sensory acceptability of the cakes produced were examined. These delicious banana-buttermilk pancakes use whole wheat flour combined with soy flour to make them light and fluffy.

Wheat, Amaranth, Soya flour enriched Apple Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Wheat, Amaranth, Soya flour enriched Apple Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook wheat, amaranth, soya flour enriched apple cake using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Wheat, Amaranth, Soya flour enriched Apple Cake:
  1. Make ready 1/4 cup amaranth flour
  2. Prepare 1/4 cup soya flour
  3. Prepare 1 cup wheat flour
  4. Make ready 1 1/2 tsp baking powder
  5. Take 1 teaspoon baking soda
  6. Make ready 1/2 cup ghee
  7. Take 1/4 cup cream
  8. Get 1 1/2 tsp Vanilla essence
  9. Take 1/2 cup brown sugar
  10. Prepare 1/4 cup jaggery
  11. Make ready Pinch salt
  12. Make ready 2 apples
  13. Take 2 tablespoons additional brown sugar

Soy beans are naturally gluten free but cross contamination with wheat flour is possible. Spelt flour is a popular non-wheat flour. It is similar in taste to whole wheat flour and contains a small amount of gluten. Another plant protein, soy is ground into flour and contains fiber and vitamins.

Instructions to make Wheat, Amaranth, Soya flour enriched Apple Cake:
  1. Mix the wet ingredients, ghee, brown sugar, jaggery and vanilla essence. Beat well till combined
  2. In a cup mix cream and soda. Add to the wet mixture and combine.
  3. Grease 8 inch round pan and dust with flour. I have used 2 tins as I have doubled the recipe.
  4. Peel and chop the apples. I have sliced them finely, but you may keep them chunky.
  5. At this point also preheat your oven at 180C
  6. Add flour mixture to wet mixture in 2-3 portions. Avoid over mixing. Add water or milk as required.
  7. Add the apples to the batter. Pour into the tin and level with a spatula
  8. Keep inside the preheated oven and bake for 25-50 minutes
  9. Sprinkle additional brown sugar for extra crispy top
  10. Keep inside the preheated oven and bake for 30 minutes or until top become brown. Using my small oven as I have shifted my household recently and my professional oven not installed yet
  11. Soft and crumbly from inside and crunchy from top with sweet bits of apple in every bite. Your ummy cake is done.

Every amino acid that you will need is found in soy flour to ensure your muscles function properly. Generally, use about a third of the amount of the soy flour in your favorite bread and baking recipes as a substitute. Characteristics: High in protein, it is often used as a protein booster. Usually combined with whole wheat flour to increase its rising ability. Characteristics: An ancient grain gaining popularity today as a wheat substitute.

So that is going to wrap this up with this special food wheat, amaranth, soya flour enriched apple cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!