Sweet Rice Flour and Red Bean Paste Cake
Sweet Rice Flour and Red Bean Paste Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet rice flour and red bean paste cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Rice Flour and Red Bean Paste Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet Rice Flour and Red Bean Paste Cake is something which I’ve loved my whole life.

Great recipe for Sweet Rice Flour and Red Bean Paste Cake. This recipe was passed down for generations amongst the Japanese living in the States. You can enjoy crispy(the outside) and gooey (the inside) texture at once and must like this!

To begin with this recipe, we have to first prepare a few components. You can have sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:
  1. Make ready 1/2 cup (100 g) unsalted butter, melted
  2. Get 1/2 cup (100 g) sugar
  3. Get 1 tsp vanilla extract
  4. Get 3 eggs
  5. Get 1 lb (450 g) sweet rice flour
  6. Get ( 2 Tbsp green tea powder, optional)
  7. Take 1 tsp baking powder
  8. Make ready 2 cups (480 ml) milk
  9. Take 1 cup (250 g) red bean paste
  10. Take 1 Tbsp sesami seeds

You could also make your own red bean paste at home. Sweet Rice Flour and Red Bean Paste Cake step by step. Mix the melted butter and sugar in a bowl. Add vanilla extract, eggs, sweet rice flour, baking soda and milk.

Instructions to make Sweet Rice Flour and Red Bean Paste Cake:
  1. Grease your cake pan and preheat your oven to 350°F/180℃.
  2. Mix the melted butter and sugar in a bowl.
  3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
  4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
  5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
  6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.

When you use green tea powder, add here along with other ingredients. The Japanese rice cake uses the other type of glutinous flour (the one that is milled from short grain sweet rice), and the dough is steamed before wrapping with the red bean fillings. The recipe here uses the glutinous flour that is milled from long grain sweet rice. Put glutinous rice flour into a mixing bowl. Gradually add water to mix into a soft, pliable dough that doesn't stick to the hand.

So that is going to wrap it up with this special food sweet rice flour and red bean paste cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!