Manama's Kitchen

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wheat flour red velvet cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wheat flour red velvet cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Wheat flour red velvet cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

For this Valentine's Day I have bought a yummy cake recipe. I have tried to make it a bit healthier by using Whole wheat flour and. Hi guys👋 Welcome back.today we are making Red velvet cake with cream cheese frosting.

To begin with this particular recipe, we must first prepare a few components. You can have wheat flour red velvet cake using 30 ingredients and 33 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour red velvet cake:

1. Get 1/2 cup melted butter
2. Get 1/3 cup powdered sugar
3. Take 1 teaspoon vanilla essence
4. Take 2 tablespoon fresh cream
5. Prepare 2-3 drops raspberry red colour or any red colour( edible)
6. Prepare 1/4 cup milk
7. Prepare 1 cup wheat flour
8. Make ready 1 teaspoon baking powder
9. Take 1 tablespoon cocoa powder
10. Make ready 1/2 teaspoon baking soda
11. Prepare Ingredients for icing
12. Get 1 tablespoon icing sugar
13. Make ready 1 teaspoon Butter
14. Take 1/2 teaspoon Vanilla essence
15. Prepare 1 teaspoon If want to add colour can add 1
16. Take 1/2 cup melted butter
17. Take 1/3 cup powdered sugar
18. Make ready 1 tsp vanilla essence
19. Get 2 tbsp fresh cream
20. Take Raspberry red colour or any red colour edible
21. Get 1/4 cup milk
22. Make ready 1 cup wheat flour
23. Prepare 1 tsp baking powder
24. Make ready 1 tbsp cocoa powder
25. Take 1/2 tsp baking soda
26. Make ready 1 tablespoon icing sugar
27. Take Ingrediets for icing
28. Get 1tablepoon butter
29. Get 1/2 teaspoon vanilla essence
30. Take 1-2 drops If want to add colour can add

It produces cakes with a very soft crumble and minimal. This reduced-sugar red velvet cake, made with whole wheat flour and moistened with applesauce, is almost guilt-free, so I made some alterations for this wonderful and rich Southern favorite! This cake has all the flavor and richness of a traditional red velvet cake, but you won't feel guilty while enjoying it! Red velvet cake is classic Americana cooking with its roots in the South.

Steps to make Wheat flour red velvet cake:

1. Mix butter and sugar in a bowl with a beater untill a smooth paste
2. Add fresh cream, vanilla essence and whisk well
3. In it add red colour and milk and whisk well
4. Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don't over whisk it
5. Now grease the micro safe vessel with butter and sprinkle wheat flour
6. Pre.heat micro on high for a minute
7. Pour the batter in the greased pan and bake for 5 minutes on high
8. Remove and let it cool first and than unmould it
9. Red velvet cake is ready!!
10. For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately
11. Cut the cake into 3 parts very thin slices
12. Put 1st part than brush sugar syrup and add the cream on it evenly
13. Put 2nd part on it again brush sugar syrup and add cream evenly
14. Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides
15. Want some decor add colour in cream take icing bag choose nozzel and do decor.
16. Yummy cake is ready with icing.
17. Happy Cooking!!!
18. Add fresh cream, vanilla essence and whisk well
19. In it add red colour and milk and whisk well
20. Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don't over whisk it
21. Now grease the micro safe vessel with butter and sprinkle wheat flour
22. Pre.heat micro on high for a minute
23. Pour the batter in the greased pan and bake for 5 minutes on high
24. Remove and let it cool first and than unmould it
25. Red velvet cake is ready!!
26. For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately
27. Cut the cake into 3 parts very thin slices
28. Put 1st part than brush sugar syrup and add the cream on it evenly
29. Put 2nd part on it again brush sugar syrup and add cream evenly
30. Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides
31. Want some decor add colour in cream take icing bag choose nozzel and do decor.
32. Yummy cake is ready with icing.
33. Happy Cooking!!!

Deliciously festive, rich, flavorful, red velvet is like yellow cake but with a little kiss on the cheek of Here in my country we only have all-purpose flour and whole wheat flour. Is there any way I can make cake flour? Around then, "velvet" cakes gained popularity (and not just the red variety!). They were named because of their velvety texture, which was To make these healthier, you'll be using white whole wheat flour (like this !) instead of all-purpose or cake flour. White whole wheat flour comes from a.

So that is going to wrap it up for this exceptional food wheat flour red velvet cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!