Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bok choy, onion and carrots. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bok choy, onion and carrots is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bok choy, onion and carrots is something which I have loved my whole life.
East meets West in a simple side dish using bok choy given body with chopped potatoes, onions, and a little extra flavour. The dish can be considerably enhanced if chopped bacon is added with the onion, and you might also want to up the spices by adding a chopped, seeded hot pepper or black. Bok choy sauteed with carrots and beets is seasoned with cardamom for a colorful side dish to any main dish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bok choy, onion and carrots using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bok choy, onion and carrots:
- Get 1 1/2 lb bok choy
- Take 1 cup baby petite carrots
- Make ready 1 large onion, chopped
- Take 1 1/2 tbsp minced garlic
- Get 1 tsp ground ginger
- Get 1/2 tsp salt
- Get 1/4 cup vegetable oil
When you see bok choy you might think stir-fry, but we here treat it like a hearty green, wilting it and softening it in bacon drippings. Cook udon noodles according to package directions, omitting salt and It was super yummy !!!! I used beef balls and substitute carrots and garlic for celery and red onions since I don't have carrots or garlic !! This Bok Choy recipe is one of my favorites.
Steps to make Bok choy, onion and carrots:
- Wash your bok choy really well, look them over especially if using organic. Cut the bottoms off. You can grow your own bok choy from this. - - https://cookpad.com/us/recipes/357241-bok-choy
- Heat oil very hot. Add carrots fry 7 minutes
- Add onion. Add bok choy, garlic, ginger, and salt. Stirring occasionally. The bok chow will wilt.
- Cook till bok choy stems are tender but still a little crunch.
Normally, I'm not a fan of Bok Choy in stir frys because the pieces are too big, it's really chewy and too tough to get through. Bok choy is sometimes referred to as white cabbage, not to be confused with Napa cabbage, which is also a type of Chinese cabbage. There are many kinds of bok choy that vary in color, taste, and size, including tah tsai and joi choi. Taiwan Bok choy is best suited for both raw and cooked applications such as sautéing, steaming, braising, and boiling. The fresh greens can be Taiwan Bok choy pairs well with aromatics such as garlic, scallions, and ginger, mushrooms, eggplant, bell pepper, carrots, sesame seeds, tofu, meats.
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