Wheat flour Jaggery dry fruit Cake
Wheat flour Jaggery dry fruit Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wheat flour jaggery dry fruit cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Wheat flour Jaggery dry fruit Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Wheat flour Jaggery dry fruit Cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wheat flour jaggery dry fruit cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wheat flour Jaggery dry fruit Cake:
  1. Take 2 cups Whole Wheat Flour (Atta)
  2. Make ready 1.5 cup Jaggery/ shakkar
  3. Take 3/4 cup Butter
  4. Get 3/4 cup Curd
  5. Prepare 1/2 tsp Baking powder
  6. Make ready 1.5 tsp Baking soda
  7. Prepare 1/2 tsp Cinnamon powder
  8. Prepare 1/2 tsp Ginger powder
  9. Prepare 1 tsp Vanilla Essence
  10. Get Fruits & Nuts:
  11. Prepare 1/2 cup Nuts (walnuts, almonds etc)
  12. Take 1 cup Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews)
  13. Take as needed Fruit Juice (Mixed Fruit or orange)

So this is a healthy bake. The amount of sugar and oil added is also not too much. Combine the whole wheat flour, salt, baking powder, nutmeg and cinnamon powder and sieve well. Heat the butter in a pan, add the jaggery Add the flour gradually and mix well making a thick batter.

Instructions to make Wheat flour Jaggery dry fruit Cake:
  1. Soak all dried fruits in fruit juice for 2 hours. - Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder.
  2. Add soaked dried fruits along with half quantity of almonds and walnuts.
  3. In separate bowl, add oil, curd, vanilla essence. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
  4. Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.Add Vanilla essence.
  5. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
  6. Preheat OTG or oven to 350F/180c Bake for 30-35 mins until the top turns a dark brown and when a skewer inserted into the cake comes out with dry crumbs.
  7. The top will look like it’s overdone but don’t worry, make sure the inside is also completely cooked.Cut on getting cold.Yummy and healthy.

Transfer the mixture into a greased baking dish and sprinkle the sesame seeds on top. The trick with fruit cakes is to chop the dried fruits. Line the pan with parchment paper. Once it is warm, add the jaggery powder and mix well (do not add powdered jaggery/powdered sugar when it is hot). Mix well and make even sized.

So that’s going to wrap this up with this special food wheat flour jaggery dry fruit cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!