Spinach pan cake with gram flour
Spinach pan cake with gram flour

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach pan cake with gram flour. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

These spinach and feta chickpea pancakes are an easy savoury pancake recipe with spinach. Note: Feel free to add additional vegetables such as green peas and spinach. Simple spices, eggs, flour, and spinach are used to make these spinach cakes pan-fried in a small amount of olive oil until crisped and browned.

Spinach pan cake with gram flour is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spinach pan cake with gram flour is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach pan cake with gram flour using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spinach pan cake with gram flour:
  1. Get 1 cup Gram flour
  2. Prepare 1 bunch Spinach
  3. Get 1 piece Onion
  4. Make ready to taste Salt
  5. Prepare 2 Green chilli
  6. Make ready small slices of Cheese
  7. Make ready Oil as required (3-4 tsp)

A savory pancake begging to be eaten with pickles and chutneys or yogurts and I love this recipe and have just discovered this flour (called Gram flour in my local UK Asian store). I like to add some baby spinach and ricotta as a topping, or if the pancake is soft enough. Pancakes with spinach with mushrooms and cream sauce. Green thin pancakes with spinach, poached egg, sour cream, lemon and aromatic herbs, delicious healthy food, Breakfast.

Steps to make Spinach pan cake with gram flour:
  1. First wash the spinach thoroughly from 2-3 bowls of water then chopped coarsly
  2. Peel,wash and cut the onion in big chunks
  3. Blend spinach,onion and green chilli in a mixture blender to find a roughly crushed mixture by adding water..add gram flour and make a smooth batter neither too thick nor runny..add 1tsp of salt
  4. Flame on.. Heat a non stick pan or regular iron tawa.. pour 1tsp of oil on it..put a ladle ful of batter on pan and spread with spatula
  5. Cook the pan cake on low to medium heat by flipping it both the sides till brownish colour get
  6. Fold it or roll it on pan.. make all pancakes with same process
  7. U can put cheese slice on the surface of pan cake or can decorate it on the top of pancake as u wish
  8. Serve hot with tomato sauce, salad or with curd
  9. Enjoy yo'r breakfast or lunch
  10. Tip :-ln this pancake need and't to add red chilli powder or spices.. It's a wholesome nutricious meal in itself with all essential nutrients
  11. "Keep Healthy Be Fit"
  12. My kitchen delicacies r

To make the pancakes, place the flour in a bowl and whisk in the egg and enough milk to make a batter. The batter should be the consistency of Meanwhile, mix the spinach, ricotta and nutmeg in a bowl. Lay the pancakes on a clean flat surface. Divide the filling between the pancakes and roll up to. The Pancakes with Spinach recipe out of our category leafy green vegetable!

So that is going to wrap this up with this exceptional food spinach pan cake with gram flour recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!