Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, wheat flour chocolate sponge cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Wheat flour chocolate Sponge cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Wheat flour chocolate Sponge cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
Grease the aluminium cake tin and dust with wheat flour on all sides. Pour the batter into the cake tin. Boil water in a cooker (Preheating), place the cake tin and close the lid without the weight.
To get started with this particular recipe, we have to prepare a few components. You can have wheat flour chocolate sponge cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour chocolate Sponge cake:
- Make ready 150 gm wheat
- Get 100 gm curd
- Get 1 cup milk
- Make ready 2 tbsp cooking oil
- Prepare 1-2 tbsp. Coco powder
- Prepare 1 tsp Vanilla essence
- Take as needed Hershey's chocolate syrup
- Get To taste Icing sugar
- Prepare 1/2 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Get 1 packet salt
There simply is no substitute for chocolate, LOTS OF IT! Hi Madhuri, I tried ur wheat sponge cake yday and it turned out sooper awesome.was sooo soft n spongy n delicious…Thank u soo much for posting it. God bless Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. Do not over mix but whisk until smooth consistency.
Instructions to make Wheat flour chocolate Sponge cake:
- These are all the ingredients for cake
- Take a bowl add oil, curd, vanilla essence after mashing add flour, baking powder and Baking soda and coco powder mix it well with icing sugar
- Take a pressure cooker and add 1 packet of salt took out the rubber and whistle of Cooker and close it for five minutes
- Open the cooker and put a stand in cooker put the batter on stand and close the cooker
- Starting 5 minutes on full flame and 30 minutes on medium flame
- Garnish with grated chocolate and chocolate syrup
It is entirely possible to go your whole life on these shores mistaking chocolate cake for that quintessentially British abomination that I like to call brown cake. Eggless whole wheat chocolate cake recipe with chocolate ganache. This easy moist chocolate cake recipe is a great choice for a birthday or any get-together. Find the link of video recipe of this chocolate cake and bake along this amazing chocolate cake recipe. Again I tried to develop an eggless sponge cake recipe.
So that’s going to wrap this up with this exceptional food wheat flour chocolate sponge cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
