Rice Flour Bread in a Pound Cake Mold
Rice Flour Bread in a Pound Cake Mold

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice flour bread in a pound cake mold. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rice Flour Bread in a Pound Cake Mold is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Rice Flour Bread in a Pound Cake Mold is something that I have loved my whole life. They’re nice and they look fantastic.

Let it cool completely before cutting and decorating it. ▬▬▬▬▬▬▬▬▬ BASE. This crazy cake is a gluten free chocolate cake made with no eggs, no butter and no chopped An easy low carb bread recipe. Enjoy it toasted with eggs for breakfast, to make a keto sandwich for Low-Carb Almond Flour Pound Cake Recipe

To begin with this particular recipe, we must first prepare a few components. You can have rice flour bread in a pound cake mold using 6 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Rice Flour Bread in a Pound Cake Mold:
  1. Get 200 grams Rice flour
  2. Make ready 4 grams Dry yeast
  3. Get 10 grams Sugar
  4. Take 15 grams Oil (vegetable oil, olive oil, etc)
  5. Take 3 grams Salt
  6. Prepare 175 grams Lukewarm water

The protein content is related to how much gluten can be formed. And this gluten helps create structure and determine texture in your final baked good. To get the light and airy structure of cakes, you want a flour with very little protein (cake flour). Bread flour is generally higher in protein and produces more gluten, she says.

Steps to make Rice Flour Bread in a Pound Cake Mold:
  1. Combine 2 g of the sugar with the dry yeast, then add 1 tablespoon of the lukewarm water and dissolve.
  2. Pour the rice flour into a separate bowl, making a small mound. Make a well in the center and add the remaining sugar (5 g).
  3. In the same bowl, add the salt and oil to the side.
  4. Add the dry yeast to the sugar, then add the remaining lukewarm water.
  5. Mix with a rubber spatula or whisk until smooth.
  6. Pour the batter into a cake pan greased with oil. In winter, let rise for 30 minutes; in the summer, 20 minutes. The times are guidelines. The picture shows it after it has risen. (see Step 15 and 16)
  7. Once the rising has finished, cover the pound cake pan with kitchen parchment paper, then top that with aluminum foil.
  8. Preheat the oven to 200℃ and bake for 30 minutes. To prevent the cake from drying out, bake it along with a heatproof dish filled with hot water.
  9. For the bread pictured in the top photo, I removed the paper and foil in the last 5 minutes of baking to brown on top.
  10. After baking, immediately remove from the pan. Let cool on a rack. Once cooled, wrap with plastic wrap.
  11. Let it cool completely before slicing or it will not slice cleanly. Wrap individual slices in plastic wrap and store in the freezer.
  12. If you toast it, the outside will be crunchy and the inside will be soft.
  13. I tried making it into a sandwich. Don't use fillings with a lot of moisture.
  14. This recipe is steamed in the microwave rather than the oven..
  15. For the rising, you can use the rising setting on your oven. To prevent it from drying out, bake with 2 trays of hot water.
  16. After pouring the batter into the pan, be sure to tap it against a counter or work surface to release the air bubbles. If there are air bubbles, the cake will end up with big wholes and lack smoothness.

A type of protein found in wheat, rye and barley, gluten helps give dough more elasticity and it helps foods keep their "A bread flour will create a chewier texture in breads due to increased gluten production," Jaramillo says. Pound Cake has been around for hundreds of years, and is originally named for its ingredients, as the cake called for a pound each of eggs, granulated sugar, butter, and all purpose flour. You can also make this pound cake recipe in a bundt pan if you want something more decorative. With a high protein content, bread flour is made from hard wheat and contains a greater amount of gluten than AP, which is made from softer When worked by hand-kneading or processing with a dough hook in a stand mixer, the gluten is developed and contributes to a chewier consistency, which. Cakes and breads brown well in them.

So that is going to wrap it up with this special food rice flour bread in a pound cake mold recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!