Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fluffy tofu and kinako roasted soy flour cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fluffy Tofu and Kinako Roasted Soy Flour Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fluffy Tofu and Kinako Roasted Soy Flour Cake is something that I have loved my whole life.
Mash the tofu into a paste with a whisk. Crack the eggs into a bowl. Try this recipe for tofu mochi, or Japanese rice cake, made with soybean curd and then dusted with sweet kinako or roasted soybean flour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fluffy tofu and kinako roasted soy flour cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Tofu and Kinako Roasted Soy Flour Cake:
- Prepare 100 grams Silken tofu
- Get 80 grams ☆Cake flour
- Make ready 20 grams ☆Kinako
- Get 1 tsp ☆Baking powder
- Get 60 grams Sugar
- Prepare 1 Egg
- Prepare 20 grams Melted butter
It is also roasted soybean flour (黄粉 or きなこ) which is commonly used in Japanese cuisine. Proudly presenting my ultra soft and spongy Kinako (Roasted Soy Bean Flour) Chiffon Cake recipe! Kinako Dango (Sweet Roasted Soy Flour Dumplings). Kinako dango was my ultimate favorite dessert as a kid.
Instructions to make Fluffy Tofu and Kinako Roasted Soy Flour Cake:
- Sift the ☆ ingredients together. Mash the tofu into a paste with a whisk. Preheat the oven to 170℃.
- Crack the eggs into a bowl. Add the sugar in 2 batches and mix well after each addition. Add the tofu and mix.
- Add the melted butter and mix. Add the ☆ ingredients and mix with a rubber spatula until the flouriness is gone. Pour the batter into a baking pan and smooth out the surface.
- Drop the pan from a height of 10 cm. Bake in the oven for 40 minutes. Check with a skewer and if it comes out clean, it's done. Remove from the pan and let it cool on a rack.
My love for this dish is just as much about the taste as it is about the the texture: sticky, chewy and fluffy balls oozing a little sweetness bite after bite, leaving you wanting more. Cold Tofu Salad with Soy Ginger Dipping Sauce. This salad is elegant, pure, and deceptively These are kinako-bo, sweets made of kinako and honey (or syrup). They taste a little like ginger Green bean cake. This tastes like soy flour: "Kinako"with sugar.
So that’s going to wrap it up for this special food fluffy tofu and kinako roasted soy flour cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
