Wheat flour Dry fruits cake
Wheat flour Dry fruits cake

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, wheat flour dry fruits cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wheat flour Dry fruits cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Wheat flour Dry fruits cake is something which I’ve loved my whole life.

Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder. Add soaked dried fruits along with half quantity of almonds and walnuts. This fruit cake has black grapes (dark raisins), golden raisins (called as Kishmish locally), currants and dried apricots.

To get started with this recipe, we must prepare a few ingredients. You can have wheat flour dry fruits cake using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour Dry fruits cake:
  1. Get 1 cup wheat flour
  2. Take 1 cup mix dry fruits
  3. Get 1 cup malai
  4. Take 1 cup sugar powder
  5. Get 1 cup yoghurt
  6. Prepare 2 tbsp pure ghee
  7. Prepare 1 glass milk
  8. Make ready 1 tsp baking powder
  9. Take 1/2 tsp baking soda
  10. Get 1/2 tsp cocoa powder
  11. Get 2 tbsp chopped almond
  12. Get 2 tbsp tutti frutti

So this is a healthy bake. The amount of sugar and oil added is also not too much. The sweetness of the dates, golden. During Christmas we all love to eat rich dry fruit cakes, so today I am going to show a simple Christmas cake recipe which is prepared with soaked fruits and.

Instructions to make Wheat flour Dry fruits cake:
  1. Firstly beat the mix dry fruits and make paste.
  2. In a pan add milk and sugar mix it.
  3. Now add ghee, yoghurt, dry fruit paste, malai mix again.
  4. In a bowl add wheat flour, baking powder, baking soda, cocoa powder mix properly.
  5. Now mix liquid in it and mix well for smooth batter.
  6. Put the stand in the cooker for cake baking and turns on high flame.
  7. Now grease the mould with ghee.
  8. Transfer the batter in to the mould.
  9. Now mould kept into the cooker on stand.
  10. Cooker cover with lid without whistle and rubber on low flame.
  11. After 10 minutes add tutti frutti and chopped almonds.
  12. Again cover the cooker with lid.
  13. After 45 minutes open the lid and check the cake.
  14. Our cake is ready to eat.

A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make! Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. Scrape the bottom and sides of the bowl, and stir until everything is well combined.

So that is going to wrap it up for this special food wheat flour dry fruits cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!