Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, instant doughnut shaped handvo (savory doughnut cake) made of maize flour#bakedsnacks. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cover a work surface with a sheet of good quality plastic wrap and a light layer of flour. Place dough in the center and cover with a little more flour and another sheet of plastic wrap. If you like the flavor of oats, you will enjoy this.
Instant Doughnut Shaped Handvo (savory Doughnut cake) made of maize flour#bakedsnacks is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Instant Doughnut Shaped Handvo (savory Doughnut cake) made of maize flour#bakedsnacks is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook instant doughnut shaped handvo (savory doughnut cake) made of maize flour#bakedsnacks using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Doughnut Shaped Handvo (savory Doughnut cake) made of maize flour#bakedsnacks:
- Get 1 cup ugali flour(maize flour)
- Take 1 cup mix veggies (bottle guard, cabbage, carrot, peas, capsicum,coriander leaves, fenugreek leaves, ginger- chili paste)
- Make ready 1/2 cup sour yoghurt
- Get as needed Water
- Prepare Salt as per your taste
- Get 1/2 tsp turmeric
- Make ready 1/2 tsp red chili
- Get powder
- Take 1/2 lemon
- Take 1 Tbsp Sugar
- Make ready 2 TBSP sesame seeds
- Get 1/2 tsp mustered seeds
- Get 1/2 tsp asafetida
- Take 1/2 tsp soda-bi-carb
- Take 2 Tbsp oil for tempering and some for greasing
The millet lends a bit of a cornbread taste to it. How to make Gujarati Khichu Recipe - Steamed Rice Flour Savory Donuts. To begin making Gujarati Khichu recipe, we have to first get the dough for the khichu ready. Preheat a steamer with water in it.
Steps to make Instant Doughnut Shaped Handvo (savory Doughnut cake) made of maize flour#bakedsnacks:
- In a mixing bowl take maize flour mix yoghurt and mix grated veggies and all the dry masala and ginger chili paste, mix well and make the better dropping consistency like a cake, use water if needed and keep aside for half an hour
- Now take a small pan add oil when heat add mustard seeds,asafetida some sesame seeds and put it into mixture add soda bi carb and mix well
- Now in greased doughnut tray add this better and sprinkle some sesame seeds
- Bake at 180’ c for 20-25 minutes or until golden brown color
- Serve hot with any types of dips or chutney,,, I served it with paptang tomato salsa
This strawberry cornbread cake uses oat flour and almond flour to make a terrifically tasty breakfast or brunch recipe! Or, you can top it with whipped cream as a dessert! Sweetened with maple and naturally gluten-free, it's moist and hearty. Trying savoury instead of sweet waffles for my little monkeys! Perfect for a filling wholesome lunch box!
So that’s going to wrap it up for this special food instant doughnut shaped handvo (savory doughnut cake) made of maize flour#bakedsnacks recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
