Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, wheat flour eggless chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. This is a soft, moist and light eggless chocolate cake made with whole wheat flour and without eggs. Eggless Chocolate Cake with whole wheat flour.
Wheat Flour Eggless Chocolate Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Wheat Flour Eggless Chocolate Cake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook wheat flour eggless chocolate cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Flour Eggless Chocolate Cake:
- Prepare 2 cups wheat flour
- Prepare 1 cup milk powder
- Prepare 1 cup fresh cream
- Take 1 1/4 cup powdered sugar
- Get 3 tbsp cocoa powder
- Make ready 1/4 tspoon coffee
- Take 1 tsp leveled baking powder
- Get 1/4 tsp soda bi carb
- Make ready 3/4 cup milk
- Take gems, gummy bears, chocolate sauce decorating
You can thaw it in microwave and bake this eggless chocolate banana cake. This is very easy to make, no fancy ingredients, no complicated The original recipe is here. I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice. I was eagerly waiting for the outcome.
Instructions to make Wheat Flour Eggless Chocolate Cake:
- Take cream,milk powder, sugar in a container and mix in a single till fluffy
- Tan add flour,cocoa powder, coffee, baking powder, soda bi carb, and mix well. Now add milk and get flowing batter (idli batter) consistency
- Micro on Hi for 7 minutes,Take it out test with knife, if batter sticks on knife put for 2 more minutes, keep on checking and add timer accordingly
- Let it cool for 30 minutes, pour chocolate sauce on it spread evenly with knife decorate it with gems
A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. Sieve together ragi flour, wheat flour,baking soda, cocoa powder and salt. Method Keep the dry ingredients and the wet ingredients ready. Once the cake cools completely, pour the chocolate sauce over the cake. In a large bowl, sift together flour, cocoa powder, soda and salt.
So that’s going to wrap it up with this exceptional food wheat flour eggless chocolate cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!