Gluten-free rice flour fig cake with cinnamon flavour
Gluten-free rice flour fig cake with cinnamon flavour

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gluten-free rice flour fig cake with cinnamon flavour. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten-free rice flour fig cake with cinnamon flavour is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Gluten-free rice flour fig cake with cinnamon flavour is something that I have loved my whole life.

Great recipe for Gluten-free rice flour fig cake with cinnamon flavour. Here's the recipe for gluten-free, egg-free and dairy-free moist cake filled with a tasty seasonal autumn fruit. The baking time may vary depending on your oven.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten-free rice flour fig cake with cinnamon flavour using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free rice flour fig cake with cinnamon flavour:
  1. Make ready 1 Fig
  2. Prepare 150 grams figs, peeled
  3. Make ready 180 grams Rice flour confectionery
  4. Take 60 grams Grape seed oil
  5. Make ready 80 grams Beet sugar
  6. Get 20 grams Cornstarch
  7. Prepare 2 tsp Baking powder
  8. Take 1 tsp Cinnamon
  9. Take 50 grams plain soy milk
  10. Prepare 1 tbsp Lemon juice
  11. Get 1 few drops Vanilla oil (or vanilla essence)

Glutinous rice flour (also labeled sweet rice flour) makes sweets that are tender, chewy, and almost a little sticky. There's almost a Swedish-fish-like chew to the cakes and dumplings they produce. These fig newtons use a blend of almond flour, coconut flour, and tapioca starch to create a flour mix that will produce the cake-like texture you're looking for in a good fig newton crust. If you're new to gluten-free baking, the process is incredibly similar to "regular" baking — with a few exceptions, of course.

Steps to make Gluten-free rice flour fig cake with cinnamon flavour:
  1. Cut the fig with the skin into 8 wedges. These will be used later for the topping.
  2. Roughly chop the figs. Sprinkle with beet sugar and let sit for 5 minutes, then microwave at 600 W for 1 minute.
  3. Combine the rice flour, cornstarch, baking powder, and cinnamon. Mix together well using a whisk.
  4. Add the grape seed oil and lemon juice to Step 2. Stir with the whisk until smooth.
  5. Add Step 4 to Step 3. Stir in the soy milk and vanilla oil. Mix well with a whisk then pour into the cake pan. Arrange the fig wedges from Step 1 on top.
  6. Bake in a 180℃ oven for 40-45 minutes. Once baked, leave in the pan for about 5 minutes before taking it out.
  7. Once cooled, wrap the cake with plastic wrap and put in a plastic bag to prevent from drying out. It will be nice and moist by the next day.
  8. It's a bit densed cake but the texture is velvety and fine.

I truly feel like my two gluten free flour mix recipes are the best gluten free all purpose flour. It's simple, doesn't have any expensive gluten free flour in it and stores well. This combo helps create a light, fluffy texture and pleasant flavor in baked goods, especially pancakes and quick breads. Bananas have an affinity for RYZE Yellow flour blend, lending a richness to the texture and flavor of this easy-to-make layer cake. Use very ripe bananas for the maximum flavor and/or add ¼ teaspoon banana flavoring to the batter to bump up the flavor.

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