Healthy Rice Flour and Soy Milk Matcha Pound Cake
Healthy Rice Flour and Soy Milk Matcha Pound Cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, healthy rice flour and soy milk matcha pound cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Healthy Rice Flour and Soy Milk Matcha Pound Cake. I wanted to make a matcha cake with rice flour. I tried many times and this was the result!

Healthy Rice Flour and Soy Milk Matcha Pound Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Healthy Rice Flour and Soy Milk Matcha Pound Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have healthy rice flour and soy milk matcha pound cake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:
  1. Get 150 grams ●Rice flour
  2. Make ready 10 grams Matcha
  3. Make ready 5 grams ●Baking powder
  4. Get 2 Eggs
  5. Get 50 grams Butter
  6. Prepare 70 grams Sugar
  7. Get 80 ml Soy milk

I wanted to make a matcha cake with rice flour. I tried many times and this was the result! Fine powdered rice flour is best. The sweetness is mild, so adjust the amount of sugar to your li.

Instructions to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:
  1. Sift together the ingredients marked with ●.
  2. Place butter in a different bowl and soften in the microwave, around 30 seconds on defrost mode.
  3. Preheat the oven to 355°F/180°C.
  4. Add eggs, sugar and soy milk to the butter from step 2 in that order, mixing well as you go.
  5. Add the mixture from step 1 and mix well.
  6. Grease a pound cake mould with oil or butter and pour in the mixture (lining with parchment paper is OK too.) Bake in the oven at 355°F/180°C for 40 minutes and it's done!
  7. After baking for 15 minutes, make a cut in the middle with a knife so it cracks nicely on top. This time I topped it with whipped cream.
  8. The cake will harden if you keep it in the fridge, so microwave for 10 seconds or so before serving, and it will be nice and soft.

Use Cake Flour for Matcha Marble Pound Cake. Many recipes ask for all-purpose flour when making pound cake, but in Japan, cake flour is always used to make a pound cake. It makes the pound cake extra tender. To achieve the perfect texture for the pound cake, I used Super-Fine Unbleached Cake Flour from Bob's Red Mill®. In a medium bowl, mix eggs, yolks, and water.

So that’s going to wrap it up with this special food healthy rice flour and soy milk matcha pound cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!