Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 2 minutes microwave sticky rice flour with mango stuffed cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Directions: * In a mixing bowl, add the sticky rice flour, sugar, baking soda, oil, milk and make a smooth batter. Sticky Rice Cake with Red Bean Paste. Hawaiian butter mochi is an easy dessert made with coconut and butter in a rice flour base.
2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook 2 minutes microwave sticky rice flour with mango stuffed cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake:
- Get 1/2 cup Sticky Rice Flour
- Take 3 tbsp Sugar
- Make ready 100 ml Milk
- Get 1 pinch baking soda
- Prepare 1 tbsp Oil
- Make ready 1/2 cup Mango cubes
Turn off flame but leave pan on burner and let sit for Add rice flour and stir well until dissolved and mixture is slightly thickened. In a large pot over high heat, combine the rice and water. Cover, bring to a boil, then reduce the heat to low. Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango.
Instructions to make 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake:
- In a mixing bowl add the sticky rice flour, sugar, baking soda, oil, milk and make a smooth batter. Let it rest for 3-5 mins.
- Grease a microwave safe dish. Pour half the batter and let it spread.
- Now layer the chopped mangoes over it. Pour the remaining batter and cover up the mangoes.
- Microwave on high power for 2 mins. You can check in 1½ mins.
- Let it cool down. Demould it, cut and serve.
Mango sticky rice is my favorite summer dessert. If you use refrigerated sticky rice, you can gently heat it in the microwave to bring it to room temperature before serving, for a. Microwave cakes are so versatile, it can satisfy any sweet cravings at any time of the day even in mid night. It is super delicious, it needs just basic ingredients to make which you have already in your pantry. ½ tsp. rice flour, mixed with a little water or coconut cream to form a paste. Divide the rice among four bowls, then place a sliced mango cheek alongside and cover with a spoonful or two of sweetened coconut.
So that is going to wrap this up for this exceptional food 2 minutes microwave sticky rice flour with mango stuffed cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
