Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spongy mix dry fruits cake with wheat flour/ no maida butter and. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
However, if you find your kids clamoring for cake and you don't have an oven, don't worry - we have the solution! Presenting, our basic whole wheat cooker sponge cake recipe! This Basic sponge cake without baking powder is a healthy dessert loaded with the goodness of whole wheat and jaggery.
Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spongy mix dry fruits cake with wheat flour/ no maida butter and using 15 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and:
- Prepare 1/2 cup Aata
- Make ready 1/2 cup Sugar powdered
- Prepare 1/2 cup Milk powder
- Prepare 1/4 cup Suji
- Get 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Take 1/4 tsp Salt
- Make ready 1/4 cup Ghee
- Make ready 3/4 cup Milk
- Get 1/2 tsp Mix fruits essence
- Take 8-10 cashew nuts
- Get 8-10 Almonds (chopped)
- Make ready 15-20 Pistachio
- Take 1/4 cup Raisins
- Take 1/4 cup Tutti - Frutti
Hi everyone, very glad to share with you this recipe of whole wheat Dry Fruit Cake. Though it is good in taste as very easy to bake in pan. you can enjoy in. In a bowl add whole wheat flour, salt, baking soda, baking powder, mix well. Add sugar, milk, coconut oil, melted butter, egg, vanilla extract in another bowl mix well.
Instructions to make Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and:
- Grease the tin.
- Preheat the oven.
- Will Sieve in the Bowl
- Now add wheat flour, milk powder, sugar powder, suji, baking powder, baking soda & Salt.
- Now sieve everything.
- Take a another bowl add 8 to 10 Almonds, Cashews (cut into small pieces)
- Add 15 to 20 pista cut into 2 to 3 pieces.
- Add ¼ cup Raisin.
- Add 5 to 6 seedless khajur (cut in to small pieces)
- Add Tutti - Frutti.
- Add 1 tbsp maida & mix well.
- Take another Bowl & add ¼ cup ghee.
- Then beat for 1 minute.
- Add milk and essence than mix well
- Add dry ingredients & mix light hands, don't overmix. Only mix well
- Add coated dry fruits & mix well.
- And add 1 tsp lemon juice & mix well.
- Pour the better cake tin & bake in preheated oven for 30 minutes.
This simple recipe is one of the most quick & easiest that anyone can make with great success. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. But the recipe shared here is an instant one which doesn't require you to soak them in advance. Add water slowly and knead to a soft dough. Now divide it into small portions.
So that is going to wrap it up for this special food spongy mix dry fruits cake with wheat flour/ no maida butter and recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
