Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, leah's napa cabbage stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leah's Napa Cabbage Stir Fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Leah's Napa Cabbage Stir Fry is something that I have loved my entire life.
This is a great vegetarian dish which is super delicious and overall very easy to make. You just cant belive how such a simple dish can be so tasty. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang.
To get started with this recipe, we have to prepare a few components. You can cook leah's napa cabbage stir fry using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leah's Napa Cabbage Stir Fry:
- Prepare 1 tbsp olive oil, extra virgin
- Prepare 2 clove garlic, minced
- Get 1 tbsp minced and peeled fresh ginger
- Make ready 1 cup shredded carrots
- Prepare 1/2 cup chopped onion
- Prepare 1 medium head of napa cabbage, rinsed and sliced thin
- Take 2 tbsp soy sauce
- Take 1 tsp sesame oil
- Take 1 tsp Sambal Oelek (chili paste)
- Prepare 1/4 cup minced fresh cilantro
I'm always on the look for new ways to incorporate cabbage, one of the world's healthiest foods, into my cooking. This Napa cabbage stir fry is super delicious and is great served over rice or thin rice noodles. In a large saute pan, heat the oil over medium heat. Quickly sautéed Napa cabbage drinks up a quick, Korean-inspired dressing recipe flavored with garlic, scallions and plenty of toasted sesame seeds.
Steps to make Leah's Napa Cabbage Stir Fry:
- Heat a wok or larfe skillet over high heat. Add the olive oil and stir fry the garlic, ginger. Do not allow garlic to brown.
- Add and stir fry the carrots and onion. About 3 minutes.
- Add the cabbage and stir fry until tender. About another 3 minutes.
- Add and mix well the soy sauce, sesame oil, sambal oelek.
- serve immediately sprinkled with the cilantro.
- Delicious!
Heat the oil in a wok or large skillet over high heat. Add the cabbage, season with a pinch of salt, and stir-fry, using tongs to stir, until the cabbage is. In a large saute pan over medium-high heat, add the canola oil and heat. This quick and healthy pork stir-fry recipe is a great combination of textures and flavors. The only thing you need to leave time for is chilling the pork before slicing it.
So that is going to wrap this up with this special food leah's napa cabbage stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
