Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baby bok choy stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baby Bok Choy Stir Fry is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baby Bok Choy Stir Fry is something which I have loved my entire life.
The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet. No matter whether you're looking for a side dish for your Chinese takeout-style meal, or you're hosting a dinner party, this baby bok choy stir fry is a great option to add color, texture and nutrition. This simple stir fried garlic baby bok choy dish is the way we tend to prepare baby bok choy almost every week.
To begin with this recipe, we must first prepare a few ingredients. You can cook baby bok choy stir fry using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baby Bok Choy Stir Fry:
- Take 3 tsp sesame oil
- Prepare 2 1/2 lb chicken breasts, sliced diagonally
- Take 1 Sweet onion, sliced thinly
- Prepare 1 clove garlic, minced
- Take 1 3/4 tsp fresh ginger, minced (divided)
- Make ready 1 1/2 tsp soy sauce
- Prepare 1 1/2 tsp fish sauce
- Take 1/4 tsp Sriracha sauce
- Prepare 1/3 cup stir fry sauce
- Get 4 scallions, sliced diagonally, roots removed
- Make ready 1 red bell pepper, seeded and sliced diagonally
- Get 1 Baby Bok Choy, root removed and cleaned
- Make ready 1 cup sliced mushrooms
- Take 1 tbsp sesame seeds
- Get 1 1/2 cup snow peas
This Chinese recipe for stir-fried baby bok choy has a sweeter flavor than when adult varieties of bok choy are used. For a lighter taste, feel free to stir-fry the baby bok choy in olive oil. Low-sodium chicken broth can be used in place of water. It's a little garlicky with a great tender-crisp texture and one of my go-to veggie options when I'm making a more protein-centric main dish and want a great vegetable to serve.
Instructions to make Baby Bok Choy Stir Fry:
- Add the sesame oil to a wok over medium heat.
- Add the chicken, onion, and 1/2 teaspoon ginger to the wok.
- Slice the rest of your vegetables while allowing the chicken to cook.
- Cook the chicken until no pink is left.
- Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate.
- Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate.
- Cook the vegetables for about two minutes.
- Add the snow peas and stir to incorporate.
- Serve over rice.
Stir-frying the bok choy ensures that we wind up with perfectly wilted top leaves and stalks that still have a bit of crunch. Trim bases of bok choy and separate outer leaves from stalks, leaving the smallest inner leaves attached. Add vegetable oil, garlic, and ginger and stir once; then immediately add mushrooms and stir-fry until. If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels.
So that is going to wrap this up with this exceptional food baby bok choy stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
