Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted bok choy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted bok choy is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Roasted bok choy is something which I have loved my whole life. They’re fine and they look wonderful.
And this Spicy Roasted Bok Choy is exactly that type of side dish. Jk about the meaty part 😀. Bok choy: so healthy, so delicious.and roasting them is the best way to eat them .it brings out their flavor .adds a.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted bok choy using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted bok choy:
- Make ready 1 Salt
- Prepare 500 grams bok choy
- Get 1 Peanut oil
This stuff is amazing and this is a perfect way to use them up if you've received these recently in your CSA. This roasted baby bok choy recipe makes a quick, easy, healthy, and delicious vegan side dish! Garlic, lemon juice, spicy chili flakes, and soy sauce make this side dish extra tasty. Baby bok choy is widely available, relatively inexpensive, and let's face it, absolutely adorable.
Steps to make Roasted bok choy:
- Heat the pot
- Put some oil into pot
- Wait until the oil have some smoke
- Put the vegetable
- Wait until 2 min and pour some water
Arrange bok choy, cut side up, on a rimmed baking sheet (reserve remaining dressing). Spray bok choy with cooking spray. Cooking Baby Bok Choy couldn't get any easier than this. These little guys are simply seasoned with salt and pepper and then oven-roasted until lightly browned and leaves are crisp. One serving is one head of baby bok choy.
So that’s going to wrap this up with this exceptional food roasted bok choy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
