Chinese style - Crispy Seaweed
Chinese style - Crispy Seaweed

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese style - crispy seaweed. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chinese style - Crispy Seaweed is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chinese style - Crispy Seaweed is something which I’ve loved my entire life.

Crispy Cabbage Seaweed Recipe (Chinese Style Cooking) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early. Crispy Cabbage Seaweed Chinese Style Welcome to Sleaford Chinese Cooking Class.

To get started with this recipe, we must first prepare a few components. You can cook chinese style - crispy seaweed using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese style - Crispy Seaweed:
  1. Take 1 Dark green cabbage or bok choy
  2. Prepare 3/4 tbsp Sugar
  3. Prepare 1/2 tsp Salt
  4. Get 2/3 cup cooking oil

Chinese Seaweed Soup, Chinese Seaweed Salad (kombu), Chinese Seaweed Salad (凉拌海带丝). Chinese Style Crispy SeaweedNate's Food. sugar, paprika, fish stock, cabbage, vegetable oil, coriander. Deep Fried Green Seaweed Thin Chips Crispy Snack. Sesame prawn tempura served lemon and herbs.

Instructions to make Chinese style - Crispy Seaweed:
  1. To create the effect of seaweed, cut the leaves of the cabbage into thin strips.
  2. Once all cut up, add the oil to a wock style frying and heat for 1 minute
  3. Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil.
  4. Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking.
  5. Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels.
  6. Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt.
  7. After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat.

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So that’s going to wrap it up with this exceptional food chinese style - crispy seaweed recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!