Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir-fried napa cabbage (wongbok). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
How to stir fry baby bok choy- chinese restaurant style. This is a simple napa cabbage recipe without excessive seasonings, so that one can taste the natural sweetness of the cabbage. Napa cabbage or wong bok is a sweet-tasting hearted-type of Chinese cabbage.
Stir-Fried Napa Cabbage (Wongbok) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Stir-Fried Napa Cabbage (Wongbok) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have stir-fried napa cabbage (wongbok) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Napa Cabbage (Wongbok):
- Make ready Napa Cabbage (Wongbok)
- Make ready Shitake Mushroom
- Prepare Carrots
- Get Salt
- Take Kikkoman Soy Sauce
- Take Garlic
- Prepare Abalone Sauce
- Make ready Starch Powder
This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Napa cabbage is THE star when we talk about winter vegetables. Walk into any local produce market in China right now in the beginnings of winter season, and you will. 'Wong Bok' is a tender, sweet tasting, hearted-type of Chinese cabbage. Barrel-shaped, with crisp, pale green, tightly-wrapped leaves with a white Napa Chinese cabbage can be steamed whole, finely cut into slices for a salad, or cut coarsely for a stir-fry.
Instructions to make Stir-Fried Napa Cabbage (Wongbok):
- Wash the Wongbok with water and vinegar.
- Wash the Shitake mushroom and carrots and cut them into small slices.
- Prepare some garlic, cut and flatten them with the knife, before placing them into a wok with minimal cooking oil.
- Add in all the vegetables into the wok. Add in some abalone sauce.
- Add half a spoon of salt. And stir them with the spatula.
- Prepare a small bowl of water with half a spoon of starch powder.
- Your awesome and healthy tasting stir-fried Wongbok is now ready!
Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice Shrimp is paired with bok choy and mushrooms in this easy stir-fry. Pour in the soy sauce, broth, and pinch of sugar. Add the rest of the leafy leaves into the pan. Napa Cabbage (Wong Bok) with Dried Scallops is a light healthy dish with the (Give the cornflour mixture a stir before adding). Pour the sauce and the scallop over the The Wong Bok is fried in the wok to allow the natural sugars to caramelise and form a glaze.
So that is going to wrap it up with this exceptional food stir-fried napa cabbage (wongbok) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
