Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bok choy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bok Choy is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Bok Choy is something which I’ve loved my entire life.
Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with. Bok choy or Chinese white cabbage (brassica rapa spp. chinensis) is a staple ingredient in Asian dishes.
To get started with this recipe, we have to prepare a few ingredients. You can have bok choy using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy:
- Take 1 lb Bok Choy
- Get 4-6 Black Mushrooms (or any type that you like really)
- Take 2-3 tbls oil
- Get 1/4 cup Chicken or vegetable stock
- Prepare 1/2 tsp sugar
- Make ready 1 tsp corn starch dissolved in 2 tbls water
- Make ready to taste Salt & pepper
With crunchy stalks and tender greens, bok choy is at home in stir fries and Asian stews—but its uses don't end there. Treat the crunchy cabbage variety like any. Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes. The recipe features bok choy and gammon (pork) steak with mushrooms and garlic.
Instructions to make Bok Choy:
- Prep: chop and dice the Bok Choy; separating the leaves. Dice/slice mushrooms
- Heat oil and saute Bok Choy for 1 minute.
- Add leaves & salt; saute for 1-2 minutes.
- Add mushrooms and stock; boil.
- Mix in sugar and corn starch. Serve!
Best of all, you can choose to serve it with fried rice or simply toss everything into your rice cooker and let it do the work. Bok choy, also called Chinese cabbage or pak choi, is a member of the Brassica cabbage family. As a dark, leafy, cruciferous vegetable, bok choy is highly nutritious. It's packed with fiber, vitamins, minerals, and antioxidants, but is very low in calories and carbohydrates. Bok choy helps in strengthening the immune system, improving vision, preventing chronic diseases, strengthening bones, boosting circulation, and Bok choy may have a funny name, but it also has a wide range of health benefits, including its role in boosting the immune system, protecting the health.
So that is going to wrap this up with this special food bok choy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
