Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bok choy with a twist. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster Bok Choy is high in nutrients and low in carbohydrates. As such, it is an excellent option when trying to eat more healthy, low-calorie foods. I buy my bok choy fresh at the Grand Asian Market in Cary, so it requires some extra scrubbing.
Bok Choy With A Twist is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bok Choy With A Twist is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bok choy with a twist using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy With A Twist:
- Make ready 1 Large Bok Choy Chopped
- Get 1 Cacique Beef Chorizo
- Take 3 Small Bell Peppers Multi-Color Chopped
- Make ready 1/2 Onion Chopped
- Get Seasonings: None
- Get The Sausage Is Spicy 🌶 But You Can Add Your Own Spices
Glistening with an addictive garlic and ginger. Make this as a side dish or add protein for a full meal. I've also spooned canned albacore tuna on top and drizzled everything with a little more olive oil and loved it. Here's another idea , try swapping fresh.
Steps to make Bok Choy With A Twist:
- In A Large Pan
- Add Beef Chorizo, Onions and Bell Peppers. Under Medium 🔥 Fire
- Add 2 Handfuls Of Bok Choy And Stir Until It Cooks Down
- Then Repeat Step 3 Until It Is All Done… Then
- Enjoy 😋Yummy Goodness😋
- Kisses💋💋💋
The grilled bok choy is perfectly great to serve as is. But if you want to give it a bit of a spicy kick, brush it with a few tablespoons of this glaze made from soy But this could also be a side dish that goes well with chicken, steak or other meat dishes in your meal to give it a Asian twist. Bok Choy, Pak Choi, Brassica campestris or "Chinese cabbage" is a vegetable of Chinese cultivar group. It has smooth, dark green leafs, shaped like blades, which form one cluster. By their looks, bok choy leaves remind of celery or mustard greens.
So that is going to wrap this up with this special food bok choy with a twist recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
