Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, bok choy soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This Bok Choy Soup will fight your flu. Now, I can't claim that it will cure anything (I'm not a doctor), but things like ginger and garlic are there to help when you feel like crap. This bok choy recipe is one of my favorites.
Bok Choy Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Bok Choy Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook bok choy soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Soup:
- Take 1 head bok choy
- Make ready 1 medium onion (chopped)
- Get 1 Tablespoon minced garlic
- Make ready 1/2 cup soy sauce
- Make ready 1 Tablespoon fish sauce
- Take 2 Tablespoons butter
- Prepare 8 cups water
- Prepare 1 cube beef bouillon
- Make ready 1 cube pork bouillon
- Get 1 teaspoon ground black pepper
- Prepare 3 teaspoons salt
- Prepare 1/2-1 teaspoon crushed red pepper flakes
- Get Serve with:
- Get White rice
Bok choy, chicken, and potatoes are simmered together for a quick and easy weeknight soup the family will love. Reviews for: Photos of Chicken and Bok Choy Soup. Often found in Asian cuisine, bok choy is low-calorie, easy to handle and rich in antioxidants. Let's take a look at what the best recipes of bok choy soup are Bok choy soup recipes.
Instructions to make Bok Choy Soup:
- Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
- Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
- Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
- Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.
How to clean, prepare, cook and grow this popular Chinese vegetable. Bok choy 白菜 (bai cai) is ubiquitous in Singapore. It is one of the easiest vegetable to prepare and eat. This bok choy soup is super easy. If you have always wanted to do something different with bok choy rather than just put it in stir-fry, you need to try this bok choy soup.
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