Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, home made wonton soup with fresh bok choy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Home made wonton soup with fresh bok choy is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Home made wonton soup with fresh bok choy is something that I’ve loved my whole life. They are nice and they look wonderful.
These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. Nutrition per serving, with bok choy, no noodles. Home » Fresh and Healthy » Paleo Chicken "Wonton" Soup with Bok Choy.
To get started with this particular recipe, we must first prepare a few components. You can cook home made wonton soup with fresh bok choy using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Home made wonton soup with fresh bok choy:
- Make ready 100 g white flour
- Prepare 1 egg
- Take Pinch salt
- Get 4 tbsp Hungarian Chicken Paprikàs (Csirkepörkölt)
- Make ready 1 fresh bok choy
- Take 1 veggie soup square
Each hearty bowl is packed with plump pork dumplings, fresh vegetables, and jumbo shrimp. This authentic homemade wonton soup recipe is easy and fun to make! Each bowl is packed with plump pork dumplings, fresh vegetables and The aromas are so lovely! Chicken broth is added and simmered with carrots, baby bok choy, and fresh shrimp, yum!
Steps to make Home made wonton soup with fresh bok choy:
- I used Chicken Paprikàs which was already prepared the day before, please check out the detailed recipe by Skunkmonkey101, the title is "Hortobàgyi palacsinta pörkölt"
- For the home made wonton wrappers: mix the egg with 4 tbsp water and a pinch of salt until foamy and add the flour.Kneed it into a hard dough.
- Put a little flour on a clean flat surface and make the dough as flat as you can, then cut it into 5x5 cm squares. Put a little of the Chicken Paprikàs into each wonton a nd wet the edges of the wrapper with water and fold it into half.
- Next take the two edges and fold it again to get the shape on the picture.
- Cook the wontons in salted boiling water. They are ready when they start to swim on the surface of water
- Prepare the veggie soup: put the soup square in boiling water and also add the bok choy, cook it until the bok choy is not raw anymore. Serve it adding the wontons. Give me feedback if you liked this recipe.
Please make your titles descriptive and just about the food. Posts with titles that do not describe the link contents will be removed without notice. Making Wonton Soup at home really isn't as hard as you might think; in fact, once you get the hang of it, it's even quite fun. Sure, it does take a little while to make all the wontons, and quite frankly, it's the kind of project that I don't have much patience for. Keep the real vegetables, pork ribs, and the chicken boiling to have its red-hot, cooking consistency with the water.
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