Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steamed pak choi and ginger-wrapped salmon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Steamed Pak Choi and Ginger-Wrapped Salmon is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Steamed Pak Choi and Ginger-Wrapped Salmon is something that I have loved my entire life.
Steamed Pak Chio and Ginger-wrapped Salmon Recipe-recipe ideas-new recipes-woman and home. Remove from broth and place in serving bowls. Ladle ginger broth and a little pak choy over salmon.
To get started with this recipe, we have to prepare a few ingredients. You can cook steamed pak choi and ginger-wrapped salmon using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Pak Choi and Ginger-Wrapped Salmon:
- Prepare 2 pak choi leaves
- Prepare 4-6 slices root ginger
- Make ready 2 spring onions, shredded
- Prepare 2 salmon fillets
- Make ready 1/2 tbsp sesame oil
- Take 1/2 tbsp soy sauce
- Take 1 1/2 tbsp rice wine
- Take 1/2 tsp sugar
This flat bread will serve loads of people with leftovers for lunch for days!! Although this steamer only has one tier, the one layer delivers some serious steaming power. Arrange them in a roasting tin or baking dish. In a wok, heat some oil and vegetable oil, when hot add garlic, spring onions, chillies and remaining ginger.
Steps to make Steamed Pak Choi and Ginger-Wrapped Salmon:
- Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them.
- Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through.
- Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately.
Place the pak choi in the centre of a serving plate and put the steamed salmon on top. Place the salmon fillets in a small bowl and spoon over the marinade, turning the fish so that it's nicely coated. Add the sugar snap peas, pak choi and pepper, and stir for another. In this installment of Eat Your Food! from our writer Nick Evans, he feeds his kids Ginger-Soy Steamed Salmon with Spicy Maple Sauce. Place each fillet in the centre of a large square of foil.
So that is going to wrap this up for this exceptional food steamed pak choi and ginger-wrapped salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
