Walnut stir-fry Bok Choy
Walnut stir-fry Bok Choy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, walnut stir-fry bok choy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Walnut stir-fry Bok Choy is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Walnut stir-fry Bok Choy is something which I have loved my entire life. They’re fine and they look wonderful.

This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels.

To get started with this particular recipe, we have to prepare a few components. You can cook walnut stir-fry bok choy using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Walnut stir-fry Bok Choy:
  1. Make ready 1 medium size Bok Choy
  2. Make ready 4 (or to taste) garlic cloves
  3. Get 1 inch piece of fresh ginger
  4. Make ready 1/2 tsp salt
  5. Get handful walnuts
  6. Take to taste hot sauce
  7. Make ready 1 Tbl. acid like vinegar, lemon juice (optional)
  8. Get 2 Tbl. oil for stir-fry

It's especially good with earthy mushrooms. Heat a wok or large frying pan (not nonstick) over medium-high heat until hot when you wave your hand over the bottom. Stir-fried garlic bok choy is a healthy and delicious side dish for just about any meal! Fresh bok choy is cooked with amazing garlic flavor using a few essential tips for perfect results every time!

Instructions to make Walnut stir-fry Bok Choy:
  1. Clean your bok choy breaking off each stem and making sure tops and stalks are clean. Grit sucks!
  2. chop your bok choy into about 1 - 2 inch pieces
  3. Add oil to pan, set on medium high heat (I'm using sesame here, but any works)
  4. chop onion, garlic and ginger
  5. When pan is hot, add onion, garlic and ginger. Stir fry until onion is translucent, about 2 minutes
  6. Add bok choy to pan, stir all the time until wilted. Sometimes you have to add the thicker stems first, then add the tops after a couple minutes for even cooking.
  7. Once bok choy is wilted add walnuts
  8. Add salt and hot sauce, acid if using. Stir constantly until done, 3 minutes
  9. Serve. Shown here with a pan fried tenderized lightly breaded steak with pan gravy.

Bok choy is one of my favorite veggies. Keep adding sauce a little at a time and continue stir-frying until Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw. Bok choy stir-fry with crispy tofu is one of my favorite vegan dishes. You only need a few spices - green onion, soy sauce and sugar, to create a flavorful sweet savory sauce.

So that is going to wrap it up with this special food walnut stir-fry bok choy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!