Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork kare-kare. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tips on How to Cook Pork Kare Kare. The color of Kare-kare usually comes out orangey when done. An ingredient known as atsuete is attributed in providing color to the dish.
Pork kare-kare is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pork kare-kare is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork kare-kare using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork kare-kare:
- Prepare 1 whole banana blossom
- Make ready 10 pcs string beans
- Make ready 2 pcs eggplant
- Take 1/2 kilo cabbage
- Prepare 1 bundle pechay
- Make ready 1 kg pork
- Prepare 1 pc onion
- Prepare 5 cloves garlic
- Get 1 tbsp rice flour (pan fried)
- Prepare 1 tbsp annato seeds (or you may use powder)
- Make ready to taste Salt and pepper
- Get 1/2 cup peanut butter
A meat and vegetable stew in peanut sauce, kare-kare is a Filipino dish cooked with various beef offal. Tripe, tail, leg and face are popular choices. This cooking video will show you how to cook pork kare kare. This recipe makes use of pork pata or hock.
Steps to make Pork kare-kare:
- Bring pork to boil. Set aside meat from stock when the pork is tender enough.
- In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper
- Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients.
- Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins.
- Put in vegetable to pot. Serve with bagoong. Enjoy!
It is delicious, tasty, and best eaten with bagoong alamang. This yummy Filipino food is best. In this video, I'll show you on how I cook Kare-Kare in easy way. Not bad for a first timer, akala ko talaga mahirap magluto nito. Kare-Kare Filipino Beef Curry Recipe: this is how to get the taste right.
So that is going to wrap this up with this exceptional food pork kare-kare recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
