Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, patisapta-special of sankranti. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Patisapta-special of sankranti is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Patisapta-special of sankranti is something which I have loved my entire life.
Keya brings to you a lavish Bengali dessert - Patishapta, prepared on the occasion of Makar or Poush Sankranti. It has the goodness of milk, coconut and. Patishapta mostly prepared during Poush sankranti.
To begin with this recipe, we must prepare a few ingredients. You can cook patisapta-special of sankranti using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Patisapta-special of sankranti:
- Get 11/2 cup flour
- Get 1/2 cup semolina
- Get 1/4 th cup rice flour
- Get 1 cup green peas
- Make ready 1/2 cup cauliflower
- Take 1/2 cup sugar
- Get 1/2 cup dates jaggery
- Get 1 tsp cardamom powder
- Make ready 1/2 tsp salt
- Take 2 cups milk
It is celebrated as the new harvest season is about to start and the Sun God will start his northward journey from. Patishapta pithe / Rice crepes with sweetened coconut filling : Sankranti Special. For the western world , Sankranti can be coined as Indian Thanks giving day, the harvest festival specially for crops like rice, as we have more than one harvest season in our rich. Patisapta-special of sankranti. #sankranti patisapta is very famous in West Bengal.in winter, this is the household name as pitha.
Steps to make Patisapta-special of sankranti:
- At first, remove the green peas and small pieces of cauliflower
- Wash and paste them.
- Saute the paste in pan with salt and ghee.
- Then, add sugar and stir them well.
- Sugar is melt and the mixture is sticky.
- Then, take flour, rice flour and semolina in a pot.
- Mix all of them with jaggery,milk and cardamom powder.
- Whisk it very carefully by using milk several times.
- After that, make a smooth batter.
- Take a tawa and brush oil
- Then, put the batter by spoon in tawa.
- Spread it in round shape.
- Put the green peas stuffing in it.
- Fold it from one side to another very carefully with the stuff.
- Then,after fold keep it in pot.
- Serve it with kheer or anything else.
Today I share the recipe of patisapta to my friends. Poush sankranti is special as during this time every Bengali household would prepare special sweets called 'Pithe' made from rice and date palm jaggery(khejur Patisapta is very popular and loved by all. Patisapta has a crepe like covering stuffed with a sweet stuffing of coconut, jaggery and solidified milk. Patisapta brings grace and style to food lovers, health-conscious individuals by delivering fresh healthy and quick recipes. Patishapta Recipe, Learn how to make Patishapta (absolutely delicious recipe of Patishapta ingredients and cooking method) About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert.
So that is going to wrap it up with this special food patisapta-special of sankranti recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
