Manama's Kitchen

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oven-baked japanese yellowtail with shiitake mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here is how you cook it. Dust Yellowtail fillet with salt and place in refrigerator for. This recipe was provided by a chef, restaurant or culinary professional.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. Prepare 60 g Japanese Yellowtail fillet
2. Take 0.2 g Salt
3. Prepare 15 g Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
4. Take 3 g Soy sauce —A
5. Take 3 g Mirin, or substitute with 1/2 tsp. sugar —A
6. Make ready 1 pinch Shichimi togarashi seasoning —A
7. Take 6 g Cake flour
8. Make ready 40 g Egg
9. Get 1 g Oil
10. Get 10 g Shironegi leek

Wikipedia Article About Shiitake mushrooms on Wikipedia. An Asian mushroom with a pale brown to dark reddish brown cap that is generally two to four inches wide. The young mushrooms have an in rolled edge, which nearly flattens out with age. Shiitakes are possibly one of the healthiest foods, period.

Instructions to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
2. 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
3. 3. Marinate fillet and mushrooms with ingredients A.
4. 4. Dust fillet with cake flour.
5. 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
6. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
7. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
8. 8. Plate the fillet and other ingredients, and garnish with julienned leeks.

These mushrooms have been used in traditional On a foil-lined baking sheet, toss the mushrooms with olive oil, salt and pepper. Do this right before you put them in the oven or the oil will just soak into. A vegetarian meal the Japanese way - baked, buttery shiitake, oyster, shimeji and enoki mushrooms with a yuzu-pon sauce. Wipe all the mushrooms with a damp cloth, then discard the shiitake, shimeji. Tender braised shiitake mushrooms and velvety sauce over a bed of vibrantly colored baby bok choy.

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