Shiitake Mushroom & Pork Stir-fry
Shiitake Mushroom & Pork Stir-fry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shiitake mushroom & pork stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shiitake Mushroom & Pork Stir-fry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Shiitake Mushroom & Pork Stir-fry is something that I have loved my entire life.

Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer.

To get started with this recipe, we have to prepare a few ingredients. You can have shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:
  1. Make ready 250 g Pork
  2. Take 10-12 Shiitake Mushrooms
  3. Get Green onions
  4. Take 1 tbsp Garlic
  5. Prepare 1.5 tbsp Soy sauce
  6. Make ready 2 tsp Sesame oil
  7. Take Pinch White ground pepper

Shiitake mushroom is used to boost the immune system and to treat HIV/AIDS, common cold, flu. The shiitake mushroom is a favorite of those who prefer a meaty, rich-flavored mushroom. Originating from Asian countries, primarily Japan and Korea. Shiitake Mushrooms Are Food, but Know the Risks.

Steps to make Shiitake Mushroom & Pork Stir-fry:
  1. Slice pork, shiitake mushrooms & finely chop the green onions
  2. Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
  3. Mix light soy sauce and garlic in a bowl
  4. Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
  5. Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
  6. Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
  7. Add in finely chopped green onions, stir fry for another 3 minutes and serve

Consuming lentinan in the form of whole shiitake mushrooms is relatively safe, although mild side effects like skin inflammation, upset. Shiitake mushrooms have it all: beauty, great taste, and a host of health benefits that everyone What comes to mind when you think of shiitake mushrooms? Do you ponder how the health benefits. What's New and Beneficial about Shiitake Mushrooms. Flavorful, earthy, shiitake mushrooms are next commonly cultivated types after button mushrooms.

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