Shiitake mushroom and bok choy soup
Shiitake mushroom and bok choy soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, shiitake mushroom and bok choy soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shiitake mushroom and bok choy soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Shiitake mushroom and bok choy soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Sesame Udon with Braised Bok Choy and Mushrooms. Coconut Bok Choy Soup and Awesome Vegan. Ladle into bowls then top with the green onion and toasted sesame seeds, if desired.

To begin with this recipe, we must prepare a few ingredients. You can have shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shiitake mushroom and bok choy soup:
  1. Prepare 8 oz fresh shiitake mushrooms sliced
  2. Get 1 onion sliced thin
  3. Prepare 2 large carrots sliced thin
  4. Take 4 cloves garlic minced
  5. Take 3 tbsp. minced ginger
  6. Prepare 3 cups chopped bok choy
  7. Take 4 cups chicken stock
  8. Make ready 2 tbsp. liquid aminos or soy sauce to taste
  9. Prepare 1 tbsp. fish sauce
  10. Make ready 1 tbsp. canola oil
  11. Get 4 green onions sliced for garnish

If you need it to be gluten-free as well, check the ingredients of your vegetable. Shiitake Mushrooms are an edible mushroom native to East Asia. Review Body: Awesome, light and healthy! Break the udon noodles into small pieces.

Steps to make Shiitake mushroom and bok choy soup:
  1. Heat oil in pot and cook onion until soft. 3 minutes or so.
  2. Add carrots, ginger and garlic. Cook for 2 minutes.
  3. Add mushrooms. Continue cooking for 5 minutes on low heat.
  4. Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
  5. Add shredded chicken if desired.
  6. Garnish with green onion

Add the noodles, mushrooms, and ginger to the simmering broth. Cook until the noodles are al dente, about. Then shiitake mushroom (in fact, beech mushroom works perfectly too) is selected as the best partner of Bok Choy. Shiitake mushroom contribute a unique aromatic while Bok Choy provides crunchy texture and mild sweet taste. Cut bok choy and scallions into ¼ inch slices.

So that’s going to wrap it up with this special food shiitake mushroom and bok choy soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!