Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sankranti special kesar til mava barfi recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
So guys Makar Sankranti is approaching and for this occasion there should be something special to eat. Learn How to Cook Til Sooji Barfi Recipe by Mrs. Uma Verma in the Special occasion of Makar Sankranti.
Sankranti Special Kesar Til Mava Barfi Recipe is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sankranti Special Kesar Til Mava Barfi Recipe is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sankranti special kesar til mava barfi recipe using 7 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Sankranti Special Kesar Til Mava Barfi Recipe:
- Prepare 1/2 cup Til
- Get 1 cup Sugar
- Take 1 cup Mava
- Take 1/2 tsp Elaichi powder
- Prepare 10/12 Kesar threads
- Prepare 8-10 Almonds
- Take 8-10 Cashew Nuts (Kaaju)
Made With Pure desi Ghee, Sugar, Pure Besan With Kesar, Pista and Cardmom Pieces. Sweet & Yummy Chocolate Mawa Barfi. You just need a few ingredients to prepare the delicious Burfi. Milk sweets are my most favorite and thus also in the list.
Instructions to make Sankranti Special Kesar Til Mava Barfi Recipe:
- 1 and ½ cup White Til
- Add 1 tbsp milk to kesar strands
- Roast Til for 4 min on low flame.
- Grind the til in to rough powder.
- Heat the pan and add mava.
- Roast for 2 to 3 mins on low flame.
- Heat a pan and add sugar and ½ cup water mix well.
- When Sugar is melt and add elaichi powder & kesar milk and one thread sugar syrup.
- Grease the thali
- Sugar syrup is ready then add mava & mix well
- Continuously stir 2 mins.
- Add til powder and mix well for 2 to 3 mins.
- Stir continuously to avoid burning
- Flatten the til chikki mixture
- Add some chopped dry fruits
- Set properly and let the barfi cool for 10 to 15 mins.
- After 10 mins cut the barfi.
- Enjoy til mava barfi.
Within a day I can empty the sweet burfis…J Kesar. Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow. Originally from the northern part of India, barfi is a sweet confection made from sugar added to sweetened condensed milk and then Without added colour or flavourings, the sweet dessert resembles packed snow. Barfi is often referred to as the Indian cheesecake.
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