Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, delicious hummus made with shiitake powder. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Delicious Hummus made with Shiitake powder is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Delicious Hummus made with Shiitake powder is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook delicious hummus made with shiitake powder using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Hummus made with Shiitake powder:
- Prepare 140 g dried chickpeas
- Take 1 bay leaf
- Get 60 g tahini
- Prepare 1 Tbsp dried grated Shiitake (Shiitake powder)
- Take 110 ml water from boiling the chick peas
- Prepare 1 clove grated garlic
- Prepare 50 ml olive oil
- Get 1 Tbsp lemon juice
- Take 1 little pepper
- Make ready 1/2-1 tsp salt
- Get ○ a little cumin powder
- Get ○ a little paprika
- Make ready ○ a little dill or Italian parsley
Use frozen puff pastry sheets to make it simple. See recipes for Hummus made with Shiitake powder, Scallion hummus too. The best hummus is lusciously creamy, yet somehow light and fluffy. It's beautifully smooth and swirled, and begging to be scooped up onto a wedge of pita bread.
Steps to make Delicious Hummus made with Shiitake powder:
- Quickly wash the chickpeas and soak overnight in at least three times as much water as peas.
- Adding up to three times the amount of water, add the bay leaf and bring to the boil on a high heat. Then simmer on a low heat for about 30 minutes until the chickpeas are soft.
- Drain the chickpeas in a colander (cooked weight 300g). Set aside most of the water. Set aside a few chickpeas for garnishing later.
- Taking the dried Shiitake you have grated to a powder, add it to the water you boiled the chickpeas in.
- Blend the cooked chickpeas in a mixer for around two minutes until smooth.
- Add the chickpea water, tahini, garlic, and lemon juice, and blend for around one minute.
- While blending in the mixer, add olive oil little by little, and use the chickpea water to adjust consistency. Add salt and pepper to taste.
- Place in a dish and use the back of a spoon to create a swirl pattern. Garnish with the chickpeas you set aside earlier.
- To finish, add topping. Drizzle to taste with olive oil.
It's nutty and tangy, thanks to the tahini, with notes of bright, fresh lemon and mellow garlic. This means you can reduce the usual amount of salt by a third. If you want to make hummus without tahini, simply leave it out. A chickpea purée without it is still quite delicious. Another option is to use a natural unsweetened creamy peanut butter in its place.
So that is going to wrap this up for this exceptional food delicious hummus made with shiitake powder recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
