Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, delicious hamburg steak with shiitake powder. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mixing in some chopped, stewed shiitake mushrooms will take your classic Hamburg steak to a whole new level of flavor! The steaks are sautéed in cooking spray to create a crust, while the mushrooms are sauteed in butter for flavor. Since the mushrooms release liquid as they cook, the butter is less likely to burn.
Delicious Hamburg Steak with Shiitake Powder is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Delicious Hamburg Steak with Shiitake Powder is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook delicious hamburg steak with shiitake powder using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Hamburg Steak with Shiitake Powder:
- Take 1 Tbsp Shiitake powder
- Get 15 g dried daikon radish and carrot mixture strips (cut to 1cm thickness)
- Prepare 15 g grated Fu
- Prepare 1 Tbsp Sakura shrimp
- Take 1 Tbsp salted Konbu (kelp)
- Take 1 Tbsp soy sauce
- Take 1 Tbsp sesame seeds
- Prepare 200 g minced chicken
- Take 1 medium egg
- Make ready 1 Tbsp vegetable oil
Low Carb Green Bean and Hamburger Casserole. If you are following a low-carb diet, then you'll like this recipe. Would you like to have a delicious burger? But do you want a burger that is filled with more fresh ingredients that the burger you'd get at your local.
Instructions to make Delicious Hamburg Steak with Shiitake Powder:
- Rehydrate the dried daikon radish and carrot mixture strips with water, wash well, squeeze out the water firmly and cut into 0.5cm to 1cm thick pieces.
- Put the Shiitake powder, daikon radish and carrot mixture, minced chicken, fu, salted konbu, sakura shrimp, sesame seeds, egg, and soy sauce into a bowl and mix well until sticky.
- Rubbing some oil on the hands, shape the mixture into small oval shapes (press lightly in the center).
- Pour some oil into a frying pan and cook the hamburgers over medium heat for 3 minutes.
- Turn the hamburgers over, cover with the lid, and cook over low heat for another 5 minutes.
- Serve with grated daikon radish and soy sauce on the side, to taste.
Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. It is more western style food and loved especially by children (and any meat lovers). These hamburger steaks with gravy are the perfect low carb and frugal comfort food! An old-fashioned hamburger steak recipe topped with a creamy mushroom sauce. Serve with some warm mashed potatoes and your favorite green vegetable.
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