Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sankranti special 10 min main banaye til barfi recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sankranti special 10 min main banaye Til Barfi recipe is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sankranti special 10 min main banaye Til Barfi recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.
Learn How to Cook Til Sooji Barfi Recipe by Mrs. Uma Verma in the Special occasion of Makar Sankranti. Til Sooji Barfi or Sesame Semolina Barfi is. तिल गुड़ बर्फी । Makar Sankranti Special - Tilkut Barfi
To begin with this particular recipe, we have to first prepare a few components. You can cook sankranti special 10 min main banaye til barfi recipe using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sankranti special 10 min main banaye Til Barfi recipe:
- Prepare 300 gm Til( sesame seeds)
- Prepare 300 gm Gud ( jaggery)
- Prepare 1/2 tsp Elaichi( cardamom) powder
- Take 2 tbsp Ghee
- Get 1 tsp Water
- Prepare as needed kaju, pista( cashew- pistachios) finely chopped
Put Sesame powder in pan add condensed milk and mix properly. Makara Sankranti is a day that celebrates the new harvest of the year, also known as Bihu, Pongal, and Lohri. These are not only mouthwatering but also very healthy and nutritious. Sankranti, also known as Sankramanam means transit and marks transition of the sun into a new sign.
Instructions to make Sankranti special 10 min main banaye Til Barfi recipe:
- Roast the til 3 to 4 min for low flame
- Grind the til after cool
- Heat the pen & add ghee
- Add gud
- Melt the gud and add elaichi powder & 1 tbsp water
- Mix well
- Add til paste
- Place on greased board
- And flatten
- Garnish some chopped kaju & pista
- Rest for 15 min
- After 15 min
- Cut the small pieces
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