Sweet Sankranti Rice
Sweet Sankranti Rice

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet sankranti rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy recipe only with rice and peanuts. Warm wishes for a Makar Sankranti filled with sweet moments you will cherish forever! Here is the traditional and authentic konkani.

Sweet Sankranti Rice is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet Sankranti Rice is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sweet sankranti rice using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Sankranti Rice:
  1. Make ready 1 cup rice
  2. Make ready 2 cups water
  3. Make ready 4 tbsp white sesame seeds
  4. Take 6 tbsp powdered jaggery
  5. Prepare 2 tbsp ghee
  6. Get 3 cloves
  7. Make ready 1 bay leaf
  8. Prepare 1/2 cup roasted peanuts
  9. Take 10-12 almonds
  10. Get 6-8 raisins

Sweet pongal is a South Indian dish prepared with rice and dal. Happy Sankranti to my dear readers. Learn how to make Andhra style traditional festival recipes like Kalagaya kura, pulusu, bobbatalu and teepi punugulu. Makar Sankranti which is also known as Poush Sankranti in Bengal is The stuffing is generally made of coconut and date palm jaggery and the shell is made of rice flour.

Instructions to make Sweet Sankranti Rice:
  1. Wash and soak the rice for 15 minutes.
  2. Heat ghee in a pan. Roast almonds, peanuts and raisins. Keep aside.
  3. In the same pan, add cloves and bay leaf. Roast till fragrant.
  4. Drain the soaked rice and add it to the pan. Roast it a little in the ghee.
  5. Add water and cover the rice. Allow it to cook. At the same time, dry roast sesame seeds till they begin to crackle a little. Crush the sesame seeds to a coarse powder.
  6. When the rice are almost cooked, add the jaggery and sesame powder. Mix it gently in the rice.
  7. Cover and cook the rice till done. Now fluff the rice and add roasted peanuts, almonds and raisins. Mix gently.
  8. Garnish the rice with some some sesame seeds and dried rose petals (optional). Serve hot.

Despite its name, this rice is not sweet at all. It's much stickier than usual short grain rice, which is Look for it with other rices at Korean grocery stores and other Asian markets and some supermarkets. Makar Sankranti is all about prayers, blessings from elders, good food and not to forget sweets. Check out our hand picked collection of Makar Sankranti sweet recipes. Read them and learn how to.

So that’s going to wrap this up with this exceptional food sweet sankranti rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!