Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, makar sakranti and winter special. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Makar sakranti and winter special is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Makar sakranti and winter special is something which I have loved my entire life. They are fine and they look wonderful.
Makara Sankranti or Maghi, is a festival day in the Hindu calendar, dedicated to the deity Surya (sun). It is observed each year in the lunar month of Magha which corresponds with the month of January as per the Gregorian calendar and is a day the people of India and Nepal celebrate their harvest. Reason being the festival date is Makar sankranti festival is dedicated to lord sun. it is also a time for religious practices.
To begin with this recipe, we must prepare a few components. You can cook makar sakranti and winter special using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Makar sakranti and winter special:
- Take 1 glass rice
- Get 1/2 glass kali dal
- Make ready 2 inch Ginger tukda (Kass hua)
- Get according to your taste Salt
- Prepare 1 tbsp Jeera
- Get 2 tbsp ghee
- Get 1 tbsp heeng (small)
A religious day, it marks the transit of Sun into Capricorn. Read on to know the Makar Sankrati dates Makar Sankranti is celebrated with pomp and show in both the rural as well as urban India. This harvest festival is a treat for the eyes, since it is a. In this article, you will get the best Makar Sankranti Wishes in Kannada language so that you can directly copy and send it as SMS or Wha.
Instructions to make Makar sakranti and winter special:
- Dal and rice ko saaf kar alag-alag soak karein 10-15 minutes ke liye
- Cookr mein extra paani nikal kar dale and usme 3glass paani dale kasa ginger and salt add karein ab alag ek pan mein ghee dale jeera heeng dal khichdi mein tdka dale
- 2 whistle lagaye and 2minutes sim gas par rakhein gas off karein
- Ready hai winter special khichdi
- Iske saath agar masala chhachh ho to aur bhi tasty lagegi
- Chhachh mein salt, pudeena powder, Mitch, mustard oil, jeera, season, heeng ke tdka lagaye
Makar Sankranti also known as Makara Sankranti is celebrated in various parts of the Indian subcontinent to observe the day which marks the shift of Yes, it is indeed the most joyous occasion as the series of winter harvest festivals starting with Lohri, Makar Sankranti and Pongal kick off. Makar Sankranti is among the most auspicious occasions for Hindus and is celebrated in almost all parts of India. As the festival is celebrated in winters, food prepared in this festival is made to keep the body warm and give energy. Laddu of Til (Sesame) made with Jaggery is the festivals speciality. On the first day of Makar Sankranti, people bathe in ponds and rivers and taste the sweet dishes of the season.
So that’s going to wrap this up for this exceptional food makar sakranti and winter special recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
