Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant and mushroom korean noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant and Mushroom Korean Noodles is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Eggplant and Mushroom Korean Noodles is something which I’ve loved my whole life.
Eggplant and Mushroom Korean Noodles Using Shirataki noodles makes this recipe low calorie and high fiber. basholer. Add in the eggplant, mushrooms, and fried tofu. In a small bowl, prepare the sauce by mixing soy sauce (or TAMARI), ginger, garlic powder, sugar, and water.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Make ready 200 grams Shirataki noodles
- Take 1 eggplant
- Prepare 1 cup sliced shiitake or enoki mushrooms
- Prepare 2 tbsp Gochujang
- Make ready 2 tbsp rice syrup or honey
- Take 1 tbsp crushed sesame seeds
- Prepare 5 cloves garlic
- Prepare 2 tsp sesame oil
That one uses gochujang (Korean red chili pepper paste), so it's a bit spicy. This is a mild version seasoned with soy sauce. You can use a little bit of oyster sauce too if you have it. Add the steamed eggplant to the bowl and mix well by hand or with the wooden spoon.
Instructions to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
Sprinkle with the crushed sesame seeds and serve with rice. In a small bowl combine the tomato paste with the water, and stir in garlic, basil, salt and pepper. Pour over the vegetables and mix well. If using noodles, stir them in a few minutes before the end. Add noodles and soy mixture and toss to combine all the ingredients.
So that’s going to wrap this up with this exceptional food eggplant and mushroom korean noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
