Cream of Mushroom Soup
Cream of Mushroom Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cream of mushroom soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. The Soup Nazi would be proud of this one.

Cream of Mushroom Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cream of Mushroom Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream of mushroom soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Soup:
  1. Make ready 1 hunk of butter
  2. Take 1 large onion
  3. Take 2 portobello mushrooms
  4. Make ready 5-10 crimini mushrooms
  5. Make ready 5-10 shiitake
  6. Take Oyster mushrooms if you want
  7. Get 24 oz beef broth
  8. Take half pint Heavy whipping cream or half and half
  9. Prepare Seasoning
  10. Make ready 1/4 cup flour
  11. Make ready 4 cloves garlic

Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. Step by step recipe instructions for cream of mushroom soup complete with photographs and reader comments and discussion. One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can.

Instructions to make Cream of Mushroom Soup:
  1. Put some butter in a cooking pot. And heat it up.
  2. Cut up your onions and toss those in. Season with some salt and pepper.
  3. Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture.
  4. Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce.
  5. Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min.
  6. Add in heavy whip. Cook for 3-5 minutes.
  7. Serve!

Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Expand your recipe repertoire by using it as the flavorful base to endless recipes. A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more.

So that is going to wrap this up with this exceptional food cream of mushroom soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!