Garlic Mushroom Chicken
Garlic Mushroom Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic mushroom chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Mushroom Chicken is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Garlic Mushroom Chicken is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic mushroom chicken using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Mushroom Chicken:
  1. Take 1 Kg Chicken legs and thighs
  2. Prepare 1 cup sliced button mushroom
  3. Get 1/4 cup sliced shiitake mushroom (optional)
  4. Prepare 1/4 cup olive oil
  5. Make ready 1/4 cup butter (soft)
  6. Prepare 1 bulb of garlic (finely minced)
  7. Get 1/4 cup white wine or apple cider vinegar
  8. Take Chopped parsley or chives for garnish
  9. Take Salt and pepper

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Steps to make Garlic Mushroom Chicken:
  1. Preheat your oven to 350F
  2. Take your chicken out of the fridge for at least 30mins before cooking. Season with salt and pepper.
  3. On a hot cast iron skillet, pour the olive oil and sear the chicken on all sides until golden brown.
  4. Remove the chicken from the pan then put the butter in.
  5. When the butter is bubbling (but not burnt), add the minced garlic followed by the sliced mushrooms. Let it cook on med-high heat until the water content of the mushrooms have evaporated. Lightly season with salt and pepper and stir occasionally.
  6. Deglaze the pan with the white wine (or cider) and reduce it by half or until the alcohol has evaporated.
  7. Add the seared chicken back into the pan then spoon the garlic, mushroom and butter over the chicken to coat it.
  8. Put the pan inside your preheated oven and cook for 30mins.
  9. Take the pan out of the oven, baste the chicken with the rendered juices and mushrooms then let it rest for 10-15 minutes.
  10. Garnish with chopped parsley or chives. You can serve it on the pan itself.

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So that is going to wrap it up for this special food garlic mushroom chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!