Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken wings & mushrooms stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Wings & Mushrooms Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Wings & Mushrooms Stew is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can cook chicken wings & mushrooms stew using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Wings & Mushrooms Stew:
- Make ready 7 pieces chicken wings
- Make ready 1 medium size onion
- Get 1 medium size carrot
- Prepare 1 medium size king oyster mushroom
- Get 5 shiitake mushrooms
- Make ready 1 tablespoon oyster sauce
- Make ready 2 tablespoons ketchup
- Get 2 tablespoons chili sauce
- Make ready 1 teaspoon sesame oil
- Prepare 1/2 teaspoon sugar
- Get 1 tablespoon soy sauce
- Take 1 tablespoon coarsely grounded black pepper
- Prepare 1 cup chicken stock
- Take 3 cloves crushed garlic
- Make ready 1 tablespoon cooking oil
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Steps to make Chicken Wings & Mushrooms Stew:
- Marinate the chicken wings with all the seasonings except garlic cloves,chicken stock and cooking oil for 30 mins.
- Slice the carrots and onions and set aside.
- Slice the mushrooms and set aside.
- Heat the oil in the pot on medium heat.Add cooking oil and crushed garlic cloves.Next,add the carrots and onions into the pot.Stir fry them until the onions become soft.
- Add the marinated chicken wings to the bottom of the pot.Add a little bit of chicken stock and cover the lid.Let them cook for 2-3 minutes on one side.
- Open the lid and pour the rest of the chicken stock into the pot,wait until the stock start to simmer.
- When the chicken stock has bubbly simmered.Put the mushrooms into the pot.
- Cover the lid and let them simmer on medium heat for about 10 mins until the stock has evaporated and cooked chicken wings and veggie become soft.
- Now the Chicken wings and mushrooms stew is ready to serve.
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So that is going to wrap it up for this exceptional food chicken wings & mushrooms stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
