Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried mushroom tofu potsticker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
These vegetarian and vegan potstickers are little steamed dumplings with mushrooms, Napa cabbage, and tofu. These little potstickers are perfect for a vegetarian dinner or a small dinner party starter, You can If you prefer, you can also pan-fry these little pot sticker dumplings, like traditional. These particular potstickers came about when I wanted a vegetarian meal to pack up for lunches or take on planes — something that could go unrefrigerated for a few hours.
Fried Mushroom Tofu Potsticker is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fried Mushroom Tofu Potsticker is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried mushroom tofu potsticker using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Mushroom Tofu Potsticker:
- Make ready 3 cup napa cabbage
- Get 8 oz crumbled tofu
- Get 4 chopped shiitake mushrooms
- Make ready 2 clove minced garlic
- Take 2 tsp grated ginger
- Make ready 1 tbsp finely chopped basil
- Get 2 tbsp soy sauce
- Take 50 dumpling wrappers
- Make ready 1 tsp cornstarch
- Make ready 1/4 cup cool water
- Get 3 tbsp cooking oil
Serve with broccoli and rice for a fantastically. Pot stickers are Chinese dumplings that are often fried and, while frying, stick to the pot (hence their very apt name.) Some are filled with pork, but you can also find frozen vegetarian and shrimp potstickers in many stores. Cook or freeze the the potstickers soon after wrapping, because the wrapper and the filling will San Xian dumplings are made with ground pork, fresh shrimp, dried shiitake mushroom and fresh green onion. I decided to not do the wrapper, and fried them as little patties and ate with lettuce leaves.
Steps to make Fried Mushroom Tofu Potsticker:
- Shred the napa cabbage on the large holes of a grater into a large mixing bowl.
- Add tofu, mushrooms, garlic, ginger, basil and soy sauce into the mixing bowl with the cabbage. Mix well.
- Prepare the cornstarch slurry: whisk together the cornstarch and water in a small bowl.
- To wrap: Place a potstickers wrapper flat in one hand. Place 1 heaping teaspoon of the potstickers filling mixture in the middle of the wrapper. Dip a finger in the slurry mixture and paint along the outside of the wrapper. Fold over to a half-moon shape. Pinch along the outside of the wrapper to close the wrapper completely around the mixture.. Repeat until all potstickers are filled and closed.
- Lay folded potstickers in a single layer. Cover with plastic wrap to keep them from drying out.
- In a non-stick skillet, heat 1 tablespoon of oil over medium high heat. When the oil is hot, add potstickers in a single layer along the bottom of the pan. Cook until browned on one side, about 2 minutes. Flip and brown the other side equally.
- Using the pan cover as a shield from splattering, add 2 tablespoons of water to the pan and cover immediately. Steam potstickers for 3-4 minutes. Uncover skillet, you should see almost all of the water has evaporated. Remove potstickers, then wipe pan dry with towel and repeat for remaining batches.
Photo: Leigh Beisch; Styling: Dan Becker. Instead of the traditional ground pork, these potstickers are stuffed with finely chopped mushrooms, giving them a rich, earthy flavor. This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in less than a half hour, flat. If you have a bit of extra time before making this stir-fry recipe, press the whole block of tofu between two layers of paper towels, weighted down with a couple of large cans. The thin dough is stuffed with a savory blend of marinated mushrooms and herb and then fried and steamed to plump perfection.
So that’s going to wrap this up for this special food fried mushroom tofu potsticker recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
