Fried Tofu with Pork Belly, Mushrooms and Leeks
Fried Tofu with Pork Belly, Mushrooms and Leeks

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried tofu with pork belly, mushrooms and leeks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried Tofu with Pork Belly, Mushrooms and Leeks is something that I’ve loved my whole life. They’re fine and they look wonderful.

This one, with tofu, pork and mushrooms, is easy to make following this recipe. Welcome to my channel SHARM Tambayan This video will focus on cooking recipes of filipino food,but the bulk of our time. Pork belly mushroom is one of my favorite stir-fried pork belly recipes.

To begin with this recipe, we have to first prepare a few components. You can have fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
  1. Prepare 9 oz extra firm tofu
  2. Get 3 oz pork belly or bacon
  3. Make ready 4 leek stems
  4. Take 4 large Shiitake mushrooms
  5. Prepare 2 tsp vegetable oil
  6. Make ready Sauce
  7. Prepare 1 cup chicken stock
  8. Prepare 1 tbsp soy sauce
  9. Get 1 tbsp rice wine
  10. Make ready 1/2 tsp spicy bean paste
  11. Get 1/2 tbsp sesame oil

Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Mix the mushrooms, tofu, and green onion into the wok. Stir in the chile pepper sauce, ketchup, and tamari. Stir Fry Shanghai Fried Noodles with Pork.

Instructions to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
  1. Chop the mushrooms into chunks
  2. Cut the leek stems into 1"long pieces
  3. Slice the pork belly into thin, bite-sized pieces.
  4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
  5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
  6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
  7. Mix the sauce and boil in the wok.
  8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

Wok-Fried Pork Belly With Leek And Long Beans. Kimchi is stir-fried with pork and served with sliced tofu that has been either boiled or pan-fried. Dubu kimchi is a popular drinking snack in Korea. You can omit the pork to make it a meatless dish if desired! Kimchi stir-fried on its own is still very tasty.

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