Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nikumiso hiyamugi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hiyamugi is Japanese thin noodle made by wheat flour. Nikumiso is a kind of ragú of minced pork, seasoned by miso paste. This cold noodle is a popular home cooking in hot & humid Japanese summer.
Nikumiso Hiyamugi is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Nikumiso Hiyamugi is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook nikumiso hiyamugi using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nikumiso Hiyamugi:
- Make ready 200 g Hiyamugi
- Take 30 g Cucumber Julienned
- Prepare [for Niku-Miso]
- Make ready 200 g Minced pork
- Make ready 3 stems Green Onion
- Make ready 3 Shiitake Mashroom
- Prepare 2 table spoon Cooking Wine or Sake
- Take 1 table spoon Miso paste
- Take 1 tea spoon Soy sauce
- Get 1 tea spoon Toban Djan (Chili bean sauce)
- Take 1 tea spoon Sesame Oil
Nikumiso is a kind of ragú of minced pork, seasoned by miso paste. This cold noodle is a popular home cooking in hot & humid Japanese summer. If you cannot find hiyamugi noodle, substitute with somen or capellini. #eikoskitchen O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). See recipes for Masala Mashroom Recipe too.
Instructions to make Nikumiso Hiyamugi:
- Heat a pan with sesame oil, then stir-fry minced pork, chopped green onion and shiitake mushroom in a pan
- Add cooking wine, miso paste, soy sauce and toban djan. If it tastes too light, put a bit of salt as you like.
- Boil the noodles as indicated on the package. Then drain cooked noodles using strainer and wash with cold water. Drain again.
- Put the noodles on a plate and spread Niko-Miso and cucumber
This is a perfect summer luncheon dish. The noodles are white with a sprinkling of pink and green ones.
So that is going to wrap this up for this special food nikumiso hiyamugi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
