Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, makar sankranti special vegetable khichdi made with lapsi dalia. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Makar sankranti special vegetable khichdi made with lapsi Dalia is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Makar sankranti special vegetable khichdi made with lapsi Dalia is something which I have loved my entire life.
The urad daal khichdi is very healthy recipe and the taste of this khichdi is very awesome, Khichadi (खिचढि ) is special dish in Magheshakranti (मगेशक्रान्ती ) which is one of the popular festival in Nepal. Today I m sharing the recipe of the festive dish, Masala Khichdi. This is the season's favourite dish and kind of a ritual to cook this.
To begin with this recipe, we must first prepare a few components. You can cook makar sankranti special vegetable khichdi made with lapsi dalia using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Makar sankranti special vegetable khichdi made with lapsi Dalia:
- Make ready 1 cup Lapsi(daliya)big size
- Make ready 1/2 cup red masoor dal
- Take to taste Salt
- Make ready 2 tbsp oil
- Get 1 tsp desi ghee
- Prepare 1 tsp whole cumin seeds
- Take 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp cumin powder
- Take 1 tsp sugar
- Take 6-7 piece cauliflower florets
- Prepare 1 small cubed tomato
- Take 1/2 cup peas
- Prepare 1 big slice onion
This is similar to a khichdi, sans the rice, and a traditional delicacy during Uttarayan or Makar Sankranti in Gujarat. Vegetable in the khichdi aid in digesting the dal/ lentils better and adds a different flavour, taste and texture to the food, which babies will love. Using vegetables like potato or sweet potato to make a lentil based baby food could lead to a tummy upset or colic. potato and sweet potatoes can be used to. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils.
Steps to make Makar sankranti special vegetable khichdi made with lapsi Dalia:
- In a pressure cooker heat oil add cumin start splutter add slice onion fry little brown. Fry florets. Now wash dal and lapsi put together into the cooker. Add masala & salt sugar. Stir add peas & tomato.
- Now pour water as per requirement of khichdi, solid or semi solid consistency. Cover the lid. Keep for whistle.
- After steam remove open lid & add deshi ghee. Cover the lid for 1/2minute.serve hot lapsi khichdi.
It's lightly seasoned, wholesome and good for you! For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. Makar Sankranti is the marking of a new year as per Hindu Solar Calendar. For me, it is the perfect warm winter day to enjoy Urad Dal Khichdi with ghee The khichdi eating ritual on Makar Sankranti Day is one of my favorite food memories of childhood. Every now and then I try to relive this memory.
So that’s going to wrap this up for this exceptional food makar sankranti special vegetable khichdi made with lapsi dalia recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
