Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gyoza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The ginger adds a great flavor. Overall the gyoza were very tasty. One thing I didn't quite understand was how much to cook the meat in the first step.
Gyoza is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Gyoza is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have gyoza using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gyoza:
- Get 1 cup ground beef (340g)
- Take 5 oz cabbage finely chopped (5/8 cup)
- Make ready 2 green onion (minced)
- Get 2 shiitake mushroom (finely chopped)
- Get 1 clove garlic (minced)
- Make ready 1 tbsp grated ginger
- Get 1 tsp sake
- Make ready 1 tsp toasted sesame oil
- Take 1 tsp soy sauce
- Prepare 1/4 tsp salt
- Prepare Pinch ground black pepper
- Prepare Pot sticker wraps
- Take For cooking gyoza
- Get 1 tsp toasted sesame oil
- Take 1 tbsp vegetable oil
- Take 1/2 cup water
These dumplings also freeze well in zip-lock bags. This Japanese Gyoza recipe is my mothers', and it's a traditional, authentic recipe. Juicy on the inside, a golden brown and crispy base, these are made in a skillet and are one of my all time favourite Japanese dishes! Watch the recipe video and you'll be a Gyoza-Wrapping-Master in no time.
Steps to make Gyoza:
- In a large mixing bowl. Combine all ingredients and mix well. Or use a food processor if you have one.
- Make sure cabbage is blanched for 3 secs in boiling water or microwave for 15 secs for easier mixing.
- Put 1 teaspoonful of meatball in the middle of the pot sticker wrapper.
- Line inner half of the wrapper with water. And fold in half against the dry side.
- Press pot stickers together using side of thumb and index finger. (I'm lazy so yeah lol)
- By following steps above gyoza should stand on it's own.
- In nonstick cooking pan, pour sesame oil and vegetable oil and fry the bottom of the gyoza until brown.
- Add water and cover to steam cook gyoza. Serve hot and enjoy.
- You can also add as an ingredient to chicken soup. Which I'll be uploading in a few minutes. 😊
Gyoza is a type of Japanese dumplings, with juicy meat filling inside of dumpling wrappers. Originating from Chinese jiaozi dumplings, they have become a mainstay of Japanese recipes. It's very popular in and outside of Japan. Click here to watch on YouTube. Pork -While the original Chinese dumplings use ground beef, pork, lamb, chicken, fish, and shrimp for fillings, classic gyoza usually consists of ground pork.
So that’s going to wrap it up for this exceptional food gyoza recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
