Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 金瓜炒米粉 fried rice vermicelli with pumpkin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Here Joanne shows you how to make stir fried pumpkin with rice noodles 金瓜炒米粉. It looks great and tastes great too. The ingredients are as follows: - rice.
金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have 金瓜炒米粉 fried rice vermicelli with pumpkin using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
- Prepare 金瓜 Pumpkin (1 slice)
- Get 米粉 Rice vermicelli (150g)
- Get 鸡蛋 Egg (2)
- Make ready 冬菇 Dried shiitake mushroom (2-4)
- Get 蒜米 Minced garlic (1 tablespoon)
Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice. Seasoning sauces such soy sauce and sweet soy sauce. Despite the simple ingredients, fried rice sticks are absolutely delicious. 炒米粉 or fried rice sticks.
Steps to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
- 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
- 鸡蛋打散，煎了备用 Stir egg and fry
- 金瓜切丝 Cut pumpkin into thin slices
- 炒香蒜米，冬菇。加入金瓜，米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli
- 加入冬菇水(约1杯)，1茶匙酱清，闷煮。加入煎蛋，续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry
Stir-Fried Thin Noodle with Loofah ヘチマ入り焼きそうめん. A simple, tasty rice vermicelli fried with tom yam paste. Tom yam fried bee hoon is famous for its light, sweet yet savoury and sourish taste. A blog about food, sharing recipes, kitchen tips, home cures and remedies. An archive of my travels to places I have.
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