Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, banana pudding - large batch. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Banana pudding - large batch is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Banana pudding - large batch is something which I’ve loved my entire life.
Banana Pudding truffles are that special Southern dessert all rolled into one bite! Vanilla wafers, ripe bananas, rolled up and dipped in white chocolate! Although banana pudding has become synonymous with the American South, this ubiquitous dessert may have actually been born in New England just after the Civil War.
To begin with this particular recipe, we have to first prepare a few components. You can have banana pudding - large batch using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana pudding - large batch:
- Make ready 1 block cream cheese
- Get 1 can sweetened condensed milk
- Take 5 French vanilla pudding mixes
- Take 1 gal milk
- Get large cool whip
- Prepare 6 large bananas
- Take 2 bags vanilla wafers
- Prepare Lemon juice
You can add in a Just made this recipe and doubled it for a potluck. I thought I had a large box of vanilla pudding, but I only.. This is one of my favorite banana puddings to take to potlucks because it tends to please everyone from the kids, adults, true southerners to Yorkers alike! Not to mention it's so easy and quick to whip up a huge pan of this stuff.
Steps to make Banana pudding - large batch:
- Using a mixer combine cream cheese and condensed milk
- Crush half your nilla wafers and like the bottom of your pan
- Slice bananas, drizzle some lemon juice on top to keep them from turning brown and set aside.
- I’m a large mixing bowl pour 9C milk. Wisk in your cream cheese mixture and then your pudding packs until smooth.
- Fold in whip cream. Will be a little lumpy.
- Pour mixture onto crumbled wafers.
- Lay remaining wafers on top of pudding.
- Add your bananas.
- Refrigerate at least 2 hours then serve.
This is the recipe my grandmother uses a lot for. This banana chia pudding is not a conventional, thick, dairy-filled pudding. Uses no sweeteners, just pure banana goodness, thickened with beneficial chia seeds. How long will this keep in the refrigerator? Can I make a large batch for breakfasts for a few days?
So that is going to wrap this up for this exceptional food banana pudding - large batch recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
