Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Pudding is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Banana Pudding is something that I have loved my whole life.
Banana pudding is a dessert generally consisting of layers of sweet vanilla flavored custard, cookies (usually Vanilla Wafers or ladyfingers) and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue.. One-bowl Banana Pudding With Coconut Whipped Cream, Southern Banana Pudding Pie, Banana Pudding Brownies (or Banana Pudding Blondies). A classic Southern banana pudding made with a custard-based vanilla pudding, sliced bananas Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting.
To begin with this recipe, we must prepare a few ingredients. You can have banana pudding using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Pudding:
- Prepare 2 & 1/2 cups whole milk
- Prepare 2 egg yolks
- Take 2/3 white sugar
- Make ready 2 tbsp flour
- Get 1 & 1/2 tsp vanilla extract
- Take 1 container cool whip
- Get 2-3 bananas
- Prepare Nilla wafers
The banana pudding has bananas throughout and vanilla wafers. The best part about the wafers, is that after this pudding rests for a while, they become soft and cake like. Banana Pudding pairs creamy smooth vanilla pudding with chunks of sweet banana and crunchy vanilla wafers. Some like to layer this dessert, like an English Trifle, so you can see the separate.
Steps to make Banana Pudding:
- In a large saucepan, mix together milk & yolks - turn stove onto mark 4.
- In a bowl, whisk together the flour & sugar then add to the egg/milk mixture.
- Stir it for 15 minutes straight, literally. (This part is tedious but definitely worthwhile, I promise.)
- After it's thickened, take off the heat & stir in the vanilla extract. Set aside.
- Slice the bananas.
- In an 8x8in or a 9x9in dish do alternating layers of the bananas, nilla wafers, cool whip & pudding.
- Cover with plastic wrap & refrigerate for a few hours or overnight.
This sweet, rich, and creamy banana pudding recipe goes light on added sugars and big on fresh banana flavor! This easy Homemade Banana Pudding recipe is the best I've ever had! Creamy, rich and almost mousse-like banana pudding that tastes just like Grandma used to make. No, no, not that banana pudding. Rather than a layered dessert of vanilla pudding with sliced bananas and vanilla wafers, this is a banana-flavored pudding.
So that’s going to wrap this up for this exceptional food banana pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!